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British Poultry Science Volume 62, 2021 - Issue 1
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Nutrition & Metabolism

Effects of sunflower meal supplementation in the diet on productive performance, egg quality and gastrointestinal tract traits of laying hens

B. Koçera Directorate of Agricultural Production Enterprise, Agricultural Extension and In-Service Training Center, Ministry of Agriculture and Forestry, Aydın, TurkeyView further author information
,
M. Bozkurtb Department of Animal Science, Faculty of Agriculture, Aydın Adnan Menderes University, Aydın, TurkeyCorrespondence[email protected]
View further author information
,
G. Egec Directorate of Food Control Laboratory, Ministry of Agriculture and Forestry, Çanakkale, TurkeyView further author information
&
A. E. Tüzünd Koçarlı Vocational School, Aydın Adnan Menderes University, Aydın, TurkeyView further author information
Pages 101-109 | Received 25 Feb 2020, Accepted 09 Jun 2020, Published online: 18 Sep 2020

Citations (10)

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Read on this site (2)

V. R. Pirgozliev, I. M. Whiting, S. C. Mansbridge & S. P. Rose. (2023) Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens. British Poultry Science 64:5, pages 634-640.
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Alexandra Desbruslais, Alexandra Wealleans, David Gonzalez-Sanchez & Mauro di Benedetto. (2021) Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking. World's Poultry Science Journal 77:4, pages 797-823.
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Articles from other publishers (8)

Nikoletta Such, Ákos Mezőlaki, Kesete Goitom Tewelde, László Pál, Boglárka Horváth, Judit Poór & Károly Dublecz. (2024) Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids. Frontiers in Veterinary Science 11.
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Monik Kelly de Oliveira Costa, Rafael Carlos Nepomuceno, Davyd Herik Souza, Marcelle Craveiro Abreu de Melo, Otoniel Félix de Souza, Valquíria Sousa Silva, Thalles Ribeiro Gomes, Pedro Henrique Watanabe & Ednardo Rodrigues Freitas. (2023) Sunflower cake associated with crude glycerin in white laying hens diets: Performance and quality, antioxidant activity and lipid oxidation of eggs. Research in Veterinary Science 164, pages 105038.
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Tomáš Kopec, Ladislav Máchal, Eva Tůmová, Zuzana Rečková & Radek Filipčík. (2023) Dynamics of occurrence of defective eggs in initial laying lines of hens. Czech Journal of Animal Science 68:8, pages 356-363.
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Katerina Vedmedeva & Tatiana Machova. (2022) Study of the possibilities of using sunflower lines with different colours of seeds to create poultry feed. Helia 45:76, pages 23-40.
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Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu & Shu-Geng Wu. (2022) Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs. Frontiers in Nutrition 9.
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Tatiana Dumitra Panaite, Maria Gabriela Cornescu, Mihaela Saracila, Mariana Ropota & Silviu Ionuţ Beia. (2021) Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology. Archiva Zootechnica 24:2, pages 6-23.
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Rajesh Jha & Pravin Mishra. (2021) Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review. Journal of Animal Science and Biotechnology 12:1.
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Ahmed A. Saleh, Ahmed El-Awady, Khairy Amber, Yahya Z. Eid, Mohammed H. Alzawqari, Shaimaa Selim, Mohamed Mohamed Soliman & Mustafa Shukry. (2021) Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility. Sustainability 13:6, pages 3557.
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