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British Poultry Science Volume 62, 2021 - Issue 2
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Nutrition & Metabolism

Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickens

O. O. BabatundeDepartment of Animal Sciences, Purdue University, West Lafayette, IN, USACorrespondence[email protected]
&
O. AdeolaDepartment of Animal Sciences, Purdue University, West Lafayette, IN, USA
Pages 244-250 | Received 08 Jul 2020, Accepted 25 Aug 2020, Published online: 02 Nov 2020

Citations (9)

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Tesfay Hagos Haile, Liu Guohua, Zhengke Wu, Jiang Chen, Huakang Wang, Shoaib Ahmed Pirzado & Cai Huiyi. (2021) Measurement of total tract retention of phosphorus in several feedstuffs of plant origin for broiler chickens: effect of microbial phytase. Italian Journal of Animal Science 20:1, pages 1968-1976.
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Articles from other publishers (8)

Vasil Radoslavov Pirgozliev, Muhammad Hassan Hammandy, Stephen Charles Mansbridge, Isobel Margaret Whiting & Stephen Paul Rose. (2024) Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture. Poultry 3:2, pages 85-94.
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T.F.V. Dias, F. Dilelis, C.S. Souza, G.L. Costa, E.R. Mello, T.L. Reis & C.A.R. Lima. (2024) Determination of ileal digestibility of phosphorus in fishmeal for broilers using the direct method. Animal Feed Science and Technology 310, pages 115918.
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Jung Yeol Sung & Olayiwola Adeola. (2023) Prediction of ileal digestible phosphorus in broiler chicken diets supplemented with exogenous phytase. Canadian Journal of Animal Science.
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F. Hervo, M.-P. Létourneau-Montminy, N. Même, B. Méda, M.J. Duclos & A. Narcy. (2023) Effect of phytase and limestone particle size on mineral digestibility, performance, eggshell quality, and bone mineralization in laying hens. Poultry Science 102:5, pages 102613.
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Grace Abosede Daji, Ezekiel Green & Oluwafemi Ayodeji Adebo. (2023) Nutritional and Phytochemical Composition of Mahewu (a Southern African Fermented Food Product) Derived from White and Yellow Maize (Zea mays) with Different Inocula. Fermentation 9:1, pages 58.
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Mehran Javadi, Alba Cerisuelo, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer & Juan José Pascual. (2022) The Duration of the Trial Influences the Effects of Mineral Deficiency and the Effective Phytase Dose in Broilers’ Diets. Animals 12:11, pages 1418.
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O.O. Babatunde, A. Bello, Y. Dersjant-Li & O. Adeola. (2022) Evaluation of the responses of broiler chickens to varying concentrations of phytate phosphorus and phytase. Ⅱ. Grower phase (day 12–23 post hatching). Poultry Science 101:3, pages 101616.
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O.O. Babatunde, A. Bello, Y. Dersjant-Li & O. Adeola. (2021) Evaluation of the responses of broiler chickens to varying concentrations of phytate phosphorus and phytase. Ⅰ. Starter phase (day 1–11 post hatching). Poultry Science 100:10, pages 101396.
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