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British Poultry Science Volume 62, 2021 - Issue 3
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Research Article

Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment

A. P. Baskaraa Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
,
S. Sharmab Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
,
A. Sener-Aydemirb Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
,
S. Kogerb Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
,
B. Ariyadic Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
,
N. D. Donoa Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
,
Z. Zuprizala Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
&
B. U. Metzler-Zebelid Unit Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine Vienna, Vienna, AustriaCorrespondence[email protected]
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Pages 435-442 | Received 28 Sep 2020, Accepted 11 Dec 2020, Published online: 22 Jan 2021

Citations (5)

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F. Yosi, S. Sharma, A. Sener-Aydemir, S. Koger, A. P. Baskara & B. U. Metzler-Zebeli. (2022) Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo. British Poultry Science 63:3, pages 406-413.
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Articles from other publishers (4)

Célia Maria Costa, Nelson Mota de Carvalho, Diana Luazi de Oliveira & Ana Raquel Madureira. (2024) A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals. Gastrointestinal Disorders 6:1, pages 337-358.
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Kaaviya A V, Hridya P, Diya Prasanth, Abernaa D, Harisankaran P S, Hari Sankar C R, Nithin S Rajan, Karthik S, Adinan J, Abhijith K S, Rohith Krishnan, Shopnil Akash, Ruhul Amin, Sandip Chakraborty, Hitesh Chopra, Abhijit Dey, Anil K Sharma, Mahmoud Alagawany, Kuldeep Dhama & Deepak Chandran. (2023) Cinnamon as a Potential Feed Additive: Beneficial Effects on Poultry Health and Production Performances – An Update. Journal of Experimental Biology and Agricultural Sciences 11:3, pages 444-461.
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Barbara U. Metzler-Zebeli, Simone Koger, Suchitra Sharma, Arife Sener-Aydemir, Ursula Ruczizka, Heinrich Kreutzmann & Andrea Ladinig. (2022) Short-Chain Fatty Acids Modulate Permeability, Motility and Gene Expression in the Porcine Fetal Jejunum Ex Vivo. Nutrients 14:12, pages 2524.
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Barbara U Metzler-Zebeli, Arife Sener-Aydemir, S Sharma & Frederike Lerch. (2021) Postnatal development of gut microbial activity and their importance for jejunal motility in piglets. Journal of Animal Science 99:7.
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