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Majid Rafeeq, Rana Muhammad Bilal, Mahmoud Alagawany, Fiza Batool, Kashif Yameen, Mayada R. Farag, Sher Ali, Shaaban S. Elnesr & Nahed A. El-Shall. (2022) The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition. World's Poultry Science Journal 78:4, pages 1067-1085.
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Qiuyu Jiang, Lihua Zhao, Zhibin Ban & Bingkun Zhang. (2024) Different fat-to-fiber ratios by changing wheat inclusion level impact energy metabolism and microbial structure of broilers. Frontiers in Microbiology 15.
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Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma & Hongfu Zhang. (2024) Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet. Animal Research and One Health.
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Mohamed S. Soliman, Shaza Y.A. Qattan, Fayiz M. Reda, Laila A. Mohamed, Samir A. Mahgoub, Sarah I. Othman, Ahmed A. Allam, Guillermo Tellez-Isaias & Mahmoud Alagawany. (2024) Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?. Poultry Science 103:3, pages 103409.
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M. Ansari, S. Kargar, R. Falahati, M. Kanani & M.H. Ghaffari. (2024) Effects of pre-weaning supplementation with fennel seed powder in two terms on growth performance, health status, and blood metabolites of Holstein dairy calves. Animal Feed Science and Technology 308, pages 115861.
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Hasan Hüseyin İpçak, Ahmet Alçiçek & Muzaffer Denli. (2024)
Dietary encapsulated fennel seed (
Foeniculum vulgare
Mill.) essential oil supplementation improves performance, modifies the intestinal microflora, morphology, and transcriptome profile of broiler chickens
. Journal of Animal Science 102.
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L. Zhang, X. Wang, S. Huang, Y. Huang, H. Shi & X. Bai. (2023) Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge. Poultry Science 102:9, pages 102874.
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Vassilios Dotas, Dimitrios Gourdouvelis, George Symeon, Lampros Hatzizisis, Ioannis Mitsopoulos, Dimitrios Galamatis, Maria Ioannidou & Evangelia Sossidou. (2023) Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water. Sustainability 15:15, pages 11539.
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Janghan Choi, Byungwhi Kong, Brian C. Bowker, Hong Zhuang & Woo Kyun Kim. (2023) Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review. Animals 13:8, pages 1386.
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Hong T. Nguyen, Michael R. Bedford, Shu-Biao Wu & Natalie K. Morgan. (2022) Dietary Soluble Non-Starch Polysaccharide Level Influences Performance, Nutrient Utilisation and Disappearance of Non-Starch Polysaccharides in Broiler Chickens. Animals 12:5, pages 547.
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Rifat Ullah Khan, Adia Fatima, Shabana Naz, Marco Ragni, Simona Tarricone & Vincenzo Tufarelli. (2022) Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review. Antibiotics 11:2, pages 278.
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