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British Poultry Science Volume 62, 2021 - Issue 4
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Nutrition & Metabolism

Variability of amino acid digestibility in different field bean cultivars for broilers

J. M. Abdullaa Department of Agriculture and Environment, NIPH, Harper Adams University, Newport, UK;b Department of Biology, Soran University, Soran, IraqView further author information
,
S. P. Roseb Department of Biology, Soran University, Soran, IraqORCID Iconhttps://orcid.org/0000-0001-6459-597XView further author information
ORCID Icon,
A. M. Mackenzieb Department of Biology, Soran University, Soran, IraqORCID Iconhttps://orcid.org/0000-0002-1308-8529View further author information
ORCID Icon &
V. Pirgozlievb Department of Biology, Soran University, Soran, IraqCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4213-7609View further author information
ORCID Icon
Pages 596-600 | Received 22 Nov 2020, Accepted 24 Jan 2021, Published online: 08 Mar 2021

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Read on this site (2)

C. I. Lim, H. J. Choo, K. N. Heo, H. K. Kim, M. R. Hassan, S. Sulatana, I. M. Whiting, S. C. Mansbridge & V. R. Pirgozliev. (2024) Refining dietary metabolisable energy and crude protein levels in relation to duck performance and behaviour. British Poultry Science 65:1, pages 1-7.
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V. Pirgozliev, S. C. Mansbridge, J. M. Abdulla, I. M. Whiting, M. W. Mirza, Z. Yang & S. P. Rose. (2023) Refining the metabolisable energy value of field beans for turkeys. British Poultry Science 64:4, pages 491-496.
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Articles from other publishers (3)

Sashka Chobanova, Nikolay Karkelanov, Stephen Charles Mansbridge, Isobel Margaret Whiting, Antonija Simic, Stephen Paul Rose & Vasil Radoslavov Pirgozliev. (2023) Defatted Black Soldier Fly Larvae Meal as an Alternative to Soybean Meal for Broiler Chickens. Poultry 2:3, pages 430-441.
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V. Pirgozliev, I. Whiting, S. Mansbridge, J. Abdullah, W. Mirza & S. Rose. (2023) Feeding value of field bean (<i>Vicia faba</i> L. var. <i>minor</i>) for laying hen pullets. Journal of Animal and Feed Sciences 32:2, pages 146-151.
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Wolfgang Siegert, Ahmad Ibrahim, Wolfgang Link, Guido Lux, Knut Schmidtke, Jens Hartung, Nadine Nautscher & Markus Rodehutscord. (2021) Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. Journal of the Science of Food and Agriculture 102:3, pages 920-930.
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