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Nutrition & Metabolism

Growth performance, real-time gizzard pH and calcium solubility in the gut of broiler chickens is dependent on the interaction between dietary calcium concentration and limestone particle size

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Pages 827-834 | Received 15 Dec 2020, Accepted 13 Apr 2021, Published online: 23 Jun 2021

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. (2023) 2023 Abstracts. British Poultry Abstracts 19:1, pages 1-27.
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H. K. Zanu, M. Iddrisu, B. G. Fosu, H. K. Ketemepi & M. R. Bedford. (2023) Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers. British Poultry Science 64:6, pages 763-772.
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Articles from other publishers (3)

Chinwendu L. Elvis-Chikwem, Gavin A. White, Emily Burton & Cormac J. O’Shea. (2024) Differences in broiler bone, gut, and tissue mineral parameters, as influenced by broilers grouped based on bodyweight. Animal Production Science 64:2.
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Yurida Rushafarani, Sumiati & Nahrowi. (2023) Kecernaan Kalsium dan Fosfor, pH gizzard, Kadar Air Ekskreta dan Digesta pada Ayam Petelur yang Diberi Ukuran Partikel Batu Kapur Berbeda dan Enzim Fitase. Jurnal Ilmu Nutrisi dan Teknologi Pakan 21:2, pages 130-136.
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Z. Asadi Kermani, H.R. Taheri, A. Faridi, M.H. Shahir & N. Baradaran. (2023) Interactive effects of calcium, vitamin D3, and exogenous phytase on phosphorus utilization in male broiler chickens from 1 to 21 days post-hatch: A meta-analysis approach. Animal Feed Science and Technology 295, pages 115525.
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