Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

H. K. Zanua Department of Animal Science Education, Akenten Appiah Menka University of Skills Training and Entrepreneurial Development, Mampong, GhanaCorrespondence[email protected]
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M. Iddrisua Department of Animal Science Education, Akenten Appiah Menka University of Skills Training and Entrepreneurial Development, Mampong, GhanaView further author information

B. G. Fosub General Chemistry Laboratory, CSIR-Food Research Institute, Accra, GhanaView further author information

H. K. Ketemepib General Chemistry Laboratory, CSIR-Food Research Institute, Accra, GhanaView further author information

M. R. Bedfordc R & D, AB Vista, Marlborough, UK

https://orcid.org/0000-0002-5308-4290 View further author information

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Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

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Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

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