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British Poultry Science Volume 21, 1980 - Issue 1
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Original Articles

A scrape‐sampling device for the microbiological examination of poultry carcasses

B. W. Adams Agricultural Research Council's, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England
,
G. C. Mead Agricultural Research Council's, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England
&
D. E. Pennington Agricultural Research Council's, Food Research Institute, Colney Lane, Norwich, NR4 7UA, England
Pages 71-75 | Received 25 Jul 1979, Published online: 08 Nov 2007

Citations (7)

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Read on this site (1)

T. C. Grey, G. C. Mead, NerysM. Griffiths & J. M. Jones. (1986) Effects of evisceration and storage temperature on changes in meat quality of traditional farm‐fresh Turkeys. British Poultry Science 27:3, pages 463-470.
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Articles from other publishers (6)

D.P. Smith. (2012) Numbers ofSalmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses. Poultry Science 91:8, pages 2017-2021.
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D.P. Smith. (2010) Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses. Poultry Science 89:1, pages 169-172.
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D.P. Smith, J.A. Cason, D.L. Fletcher & J.F. Hannah. (2007) Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses. Poultry Science 86:7, pages 1436-1439.
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A Sharpe & Peter Silley. 2003. Rapid Microbiological Methods in the Pharmaceutical Industry. Rapid Microbiological Methods in the Pharmaceutical Industry 61 84 .
. 2003. Rapid Microbiological Methods in the Pharmaceutical Industry. Rapid Microbiological Methods in the Pharmaceutical Industry 48 63 .
John R. Chipley. 1987. The Microbiology of Poultry Meat Products. The Microbiology of Poultry Meat Products 43 192 .

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