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K. Christensen, Y.
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Articles from other publishers (15)
S.A.S. van der Klein, G.Y. Bédécarrats & M.J. Zuidhof. (2020) Modeling life-time energy partitioning in broiler breeders with differing body weight and rearing photoperiods. Poultry Science 99:9, pages 4421-4435.
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Marcus Clauss, Samuel Frei, Jean-Michel Hatt & Michael Kreuzer. (2020) Methane emissions of geese (Anser anser) and turkeys (Meleagris gallopavo) fed pelleted lucerne. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 242, pages 110651.
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T. Shynkaruk, H.L. Classen, T.G. Crowe & K. Schwean-Lardner. (2019) The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents. Poultry Science 98:6, pages 2448-2458.
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C. Vermette, K. Schwean-Lardner, S. Gomis, T.G. Crowe & H.L. Classen. (2016) The impact of graded levels of daylength on turkey productivity to eighteen weeks of age. Poultry Science 95:5, pages 985-996.
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Karen Schwean-Lardner, Catherine Vermette, Marina Leis & Henry Classen. (2016) Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare. Animals 6:5, pages 27.
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R.J. JOHNSON & D.J. FARRELL. (1984) The Effect of Food Restriction During Rearing on Fasting Heat Production of Layer Strain Pullets and Hens. Poultry Science 63:12, pages 2384-2390.
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M.G MacLeod & T.R Jewitt. (1984) Circadian variation in the heat production rate of the domestic fowl, Gallus domesticus: Effects of limiting feeding to a single daily meal. Comparative Biochemistry and Physiology Part A: Physiology 78:4, pages 687-690.
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