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British Poultry Science Volume 21, 1980 - Issue 4
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Original Articles

Staphylococcus aureus in commercial laying flocks: Incidence and characteristics of strains isolated from chicks, pullets and hens in an integrated commercial enterprise

J. K. Thompson Agricultural and Food Bacteriology Research Division, Department of Agriculture, Northern Ireland; Queen's University, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
,
P. A. Gibbs Agricultural and Food Bacteriology Research Division, Department of Agriculture, Northern Ireland; Queen's University, Newforge Lane, Belfast, BT9 5PX, Northern Ireland; The British Food Manufacturing Research Association, Randalls Road, Leather‐head, Surrey, KT22 7RY, England
&
J. T. Patterson Agricultural and Food Bacteriology Research Division, Department of Agriculture, Northern Ireland; Queen's University, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
Pages 315-330 | Received 18 Dec 1979, Published online: 08 Nov 2007

Citations (23)

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Gustaw M. Szafraniec, Piotr Szeleszczuk & Beata Dolka. (2022) Review on skeletal disorders caused by Staphylococcus spp. in poultry. Veterinary Quarterly 42:1, pages 21-40.
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JohnD. Rodgers, JohnJ. McCullagh, PerpetuaT. McNamee, JoanA. Smyth & HywelJ. Ball. (2006) The anti-nuclease humoral immune response of broiler chickens exposed to Staphylococcus aureus, infectious bursal disease virus and chicken anaemia virus in an experimental model for bacterial chondronecrosis and osteomyelitis. Avian Pathology 35:4, pages 302-308.
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Perpetua T. McNamee & Joan A. Smyth. (2000) Bacterial chondronecrosis with osteomyelitis ('femoral head necrosis') of broiler chickens: A review. Avian Pathology 29:5, pages 477-495.
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Perpetua T. McNamee, Joan A. Smyth & Joan A. Smyth. (2000) Bacterial chondronecrosis with osteomyelitis ('femoral head necrosis') of broiler chickens: A review. Avian Pathology 29:4, pages 253-270.
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Andrew Butterworth. (1999) Infectious components of broiler lameness: a review. World's Poultry Science Journal 55:4, pages 327-352.
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Articles from other publishers (18)

Cheng Qian, Kristine Castañeda-Gulla, Evelyn Sattlegger & Anthony N. Mutukumira. (2022) Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm. International Journal of Food Microbiology 363, pages 109454.
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HyeSoon Song, YouChan Bae, HyukMan Kwon, YongKuk Kwon & SeongJoon Joh. (2019) Loop-mediated isothermal amplification assays for Enterococcussp., Escherichiacoli and Staphylococcusaureus in chicken. FEMS Microbiology Letters 366:5.
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Mussarat Kumbhar, Safia Kandhro, Rehmatullah Rind, Rameez Raja Kaleri, Iqra Shafi Chandio, Tanzila Farooq, Asif Rehman, Aijaz Junejo, Faisal Noor Qureshi & Mathan Kumar. (2018) Prevalence and Incidence of Staphylococcus aureus from Wound of Different Animal Species. Journal of Basic & Applied Sciences 14, pages 12-16.
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Catherine M. Logue & Claire B. Andreasen. 2018. Staphylococcus aureus. Staphylococcus aureus 147 161 .
Matilde Alfonso & H. John Barnes. (2006) Neonatal Osteomyelitis Associated with Staphylococcus aureus in Turkey Poults. Avian Diseases 50:1, pages 148-151.
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N.A. Cox, L.J. Richardson, J.S. Bailey, D.E. Cosby, J.A. Cason & M.T. Musgrove. 2005. Food Safety Control in the Poultry Industry. Food Safety Control in the Poultry Industry 21 43 .
John D Rodgers, John J McCullagh, Perpetua T McNamee, Joan A Smyth & Hywel J Ball. (1999) Comparison of Staphylococcus aureus recovered from personnel in a poultry hatchery and in broiler parent farms with those isolated from skeletal disease in broilers. Veterinary Microbiology 69:3, pages 189-198.
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John J. McCullagh, Perpetua T. McNamee, Joan A. Smyth & Hywel J. Ball. (1998) The use of pulsed field gel electrophoresis to investigate the epidemiology of Staphylococcus aureus infection in commercial broiler flocks. Veterinary Microbiology 63:2-4, pages 275-281.
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G.C. Mead & Christine E.R. Dodd. (2008) Incidence, origin and significance of staphylococci on processed poultry. Journal of Applied Bacteriology 69:S19.
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C.E.R. Dodd, B.W. Adams, G.C. Mead & W.M. Waites. (1987) Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processing. Journal of Applied Microbiology 63:5, pages 417-425.
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C.E.R. Dodd, B.W. Adams, G.C. Mead & W.M. Waites. (2008) Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processing . Journal of Applied Bacteriology 63:5, pages 417-425.
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N.A. Cox & J.S. Bailey. 1987. The Microbiology of Poultry Meat Products. The Microbiology of Poultry Meat Products 293 316 .
J.K. Thompson & A.J. Holding. (1986) Genetic mapping in a poultry biotype of Staphylococcus aureus. Systematic and Applied Microbiology 8:3, pages 213-222.
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J. K. Thompson & A. J. Holding. (2008) Plasmids of Staphylococcus aureus associated with live and processed poultry . Journal of Applied Bacteriology 60:4, pages 277-287.
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B. W. Adams & G. C. Mead. (2009) Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further-processing operations . Journal of Hygiene 91:3, pages 479-490.
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F.S.B. Kibenge, G.E. Wilcox & D. Perret. (1982) Staphylococcus aureus isolated from poultry in Australia I. Phage typing and cultural characteristics. Veterinary Microbiology 7:5, pages 471-483.
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S. Notermans, J. Dufrenne & W.J. van Leeuwen. (2008) Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and origin . Journal of Applied Bacteriology 52:2, pages 275-280.
Crossref
J. Harvey, J.T. Patterson & P.A. Gibbs. (2008) Enterotoxigenicity of Staphylococcus aureus strains isolated from poultry: raw poultry carcases as a potential food‐poisoning hazard . Journal of Applied Bacteriology 52:2, pages 251-258.
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