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British Poultry Science Volume 21, 1980 - Issue 6
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Original Articles

The effects of rapeseed meals from brassica napus varieties and the variety tower on the production and health of laying fowl

I. K. Ibrahim The Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire, EN6 1NB, England
&
R. Hill The Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire, EN6 1NB, England
Pages 423-430 | Received 06 Mar 1979, Published online: 08 Nov 2007

Citations (12)

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Read on this site (1)

M. Taheri, B. Dastar, O. Ashayerizadeh & R. Mirshekar. (2023) The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production. British Poultry Science 64:2, pages 259-267.
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Articles from other publishers (11)

Rachel K. SavaryJanice L. MacIsaacBruce M. RathgeberNancy L. McLeanDerek M. Anderson. (2019) Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors . Canadian Journal of Animal Science 99:4, pages 820-832.
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Damian Konkol, Ida Szmigiel, Marta Domżał-Kędzia, Marek Kułażyński, Anna Krasowska, Sebastian Opaliński, Mariusz Korczyński & Marcin Łukaszewicz. (2019) Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder. Bioorganic Chemistry 93, pages 102865.
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L.P. Zhu, J.P. Wang, X.M. Ding, S.P. Bai, Q.F. Zeng, Z.W. Su, Y Xuan, T.J. Applegate & K.Y. Zhang. (2019) The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens. Poultry Science 98:10, pages 4942-4953.
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Mária Angelovičová, Michal Angelovič, Zdenko Tkáč, Juraj Jablonický & Marek Angelovič. (2016) Industrially processed oilseed rape in the production of table eggs. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 359-365.
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F. Khajali & B.A. Slominski. (2012) Factors that affect the nutritive value of canola meal for poultry. Poultry Science 91:10, pages 2564-2575.
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R. Mawson, R. K. Heaney, Z. Zdunczyk & H. Kozlowska. (1994) Rapeseed meal-glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals. Food / Nahrung 38:2, pages 178-191.
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Bogdan A. Slominski, Lloyd D. Campbell & Norman E. Stanger. (1988) Extent of hydrolysis in the intestinal tract and potential absorption of intact glucosinolates in laying hens. Journal of the Science of Food and Agriculture 42:4, pages 305-314.
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M.F. Martland, E.J. Butler & G.R. Fenwick. (1984) Rapeseed induced liver haemorrhage, reticulolysis and biochemical changes in laying hens: the effects of feeding high and low glucosinolate meals. Research in Veterinary Science 36:3, pages 298-309.
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KENNETH W. MILLER, JUANELL N. BOYD, JOHN G. BABISH, DONALD J. LISK & GILBERT S. STOEWSAND. (2007) ALTERATION OF GLUCOSINOLATE CONTENT, PATTERN, AND MUTAGENICITY OF CABBAGE ( BRASSICA OLERACEA ) GROWN ON MUNICIPAL SEWAGE SLUDGE—AMENDED SOIL . Journal of Food Safety 5:3, pages 131-143.
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G. R. Fenwick. (2007) The assessment of a new protein source–Rapeseed. Proceedings of the Nutrition Society 41:3, pages 277-288.
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Edward J. Butler, Arthur W. Pearson & G. Roger Fenwick. (2006) Problems which limit the use of rapeseed meal as a protein source in poultry diets. Journal of the Science of Food and Agriculture 33:9, pages 866-875.
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