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British Poultry Science Volume 21, 1980 - Issue 6
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Original Articles

The occurrence of salmonellae during the rearing of broiler birds

Susan C. Morgan‐Jones Department of Microbiology, Edinburgh School of Agriculture, West Mains Road, Edinburgh, EH9 3JG, Scotland
Pages 463-470 | Received 23 Jan 1980, Published online: 08 Nov 2007

Citations (10)

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SusanC. Morgan‐Jones. (1982) The presence of salmonellae during the rearing of Turkeys. British Poultry Science 23:5, pages 481-486.
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Articles from other publishers (9)

P. DONADO-GODOY, I. GARDNER, B. A. BYRNE, M. LEON, E. PEREZ-GUTIERREZ, M. V. OVALLE, M. A. TAFUR & W. MILLER. (2012) Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of Colombia. Journal of Food Protection 75:5, pages 874-883.
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Harriet Namata, Sarah Welby, Marc Aerts, Christel Faes, José Cortiñas Abrahantes, Hein Imberechts, Katie Vermeersch, Jozef Hooyberghs, Estelle Méroc & Koen Mintiens. (2009) Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks. Preventive Veterinary Medicine 90:3-4, pages 211-222.
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LA do Amaral. (2004) Drinking water as a risk factor to poultry health. Revista Brasileira de Ci?ncia Av?cola 6:4, pages 191-199.
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APGS Valias & EN Silva. (2001) Estudo Comparativo de Sistemas de Bebedouros na Qualidade Microbiol?gica da ?gua Consumida por Frangos de Corte. Revista Brasileira de Ci?ncia Av?cola 3:1, pages 83-89.
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NJ Hoover, PB Kenney, JD Amick & WA Hypes. (1997) Preharvest sources of Salmonella colonization in turkey production. Poultry Science 76:9, pages 1232-1238.
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OMAR A. OYARZABAL & DONALD E. CONNER. (1996) Application of Direct-Fed Microbial Bacteria and Fructooligosaccharides for Salmonella Control in Broilers During Feed Withdrawal. Poultry Science 75:2, pages 186-190.
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A.L. WALDROUP, J.T. SKINNER, R.E. HIERHOLZER, J.M. KOPEK & P.W. WALDROUP. (1992) Effects of Bird Density on Salmonella Contamination of Prechill Carcasses. Poultry Science 71:5, pages 844-849.
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M.A. REIBER, R.E. HIERHOLZER, M.H. ADAMS, M. COLBERG & A.L. IZAT. (1990) Effect of Litter Condition on Microbiological Quality of Freshly Killed and Processed Broilers. Poultry Science 69:12, pages 2128-2133.
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Gian Gupta, Ravinder Sandhu, Jeanine Harter-Dennis & Arslan Khan. (1988) Concentration and size distribution of airborne particles in a broiler house. Water, Air, and Soil Pollution 38:3-4, pages 325-332.
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