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Original Articles

Application of ultrasonic pulse‐echo techniques to egg albumen quality testing: A preliminary report

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Pages 489-495 | Received 08 Feb 1980, Published online: 08 Nov 2007

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Read on this site (3)

M. Aboonajmi, S.K. Setarehdan, A. Akram, T. Nishizu & N. Kondo. (2014) Prediction of Poultry Egg Freshness Using Ultrasound. International Journal of Food Properties 17:9, pages 1889-1899.
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D. Julian McClements & Sundaram Gunasekaran. (1997) Ultrasonic characterization of foods and drinks: Principles, methods, and applications. Critical Reviews in Food Science and Nutrition 37:1, pages 1-46.
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K.C. Williams. (1992) Some factors affecting albumen quality with particular reference to Haugh unit score. World's Poultry Science Journal 48:1, pages 5-16.
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Articles from other publishers (23)

Fikret Yildiz, Selman Uluisik, Ahmet Turan Özdemir & Hakan İmamoğlu. 2022. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables 281 300 .
Fangxu Xu, Shiyang Liu, Zhigang Xiao & Liang Fu. (2019) Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit. Journal of Food Biochemistry 43:8.
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Zhanpeng Hao, Bahram Notghi, Julie M. Vandenbossche & John C. Brigham. (2015) Optimal Wave Propagation-Based Nondestructive Test Design for Quantitative Damage Characterization. Journal of Nondestructive Evaluation 34:2.
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D.W. Hatcher, A. Salimi, D. Daugelaite, A. Strybulevych, M.G. Scanlon & J.H. Page. (2014) Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β -Glucan . Journal of Texture Studies 45:3, pages 220-225.
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K. Tona, K. Bahe, B. Kamers, K. Mertens, B. Kemps, O.M. Onagbesan, E. Decuypere & M. Gbeassor. (2013) Effects of Egg Storage Conditions on Eggshell Resonant Frequency and Albumen Characteristics. International Journal of Poultry Science 12:3, pages 130-134.
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Z. Schmilovitch & A. Mizrach. 2013. Instrumental Assessment of Food Sensory Quality. Instrumental Assessment of Food Sensory Quality 446 466e .
Silvana MartiniSilvana Martini. 2013. Sonocrystallization of Fats. Sonocrystallization of Fats 17 25 .
YUNXIAO WEI & XINGQIAN YE. (2011) EFFECT OF 6-BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE-TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS. Journal of Food Processing and Preservation 35:5, pages 587-595.
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Amos Mizrach. 2011. Handbook on Applications of Ultrasound. Handbook on Applications of Ultrasound.
Tong Sun, Kang Huang, Huirong Xu & Yibin Ying. (2010) Research advances in nondestructive determination of internal quality in watermelon/melon: A review. Journal of Food Engineering 100:4, pages 569-577.
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M. Aboonajmi, A. Akram, T. Nishizu, N. Kondo, S.K. Setarehdan & A. Rajabipour. (2010) An ultrasound based technique for the determination of poultry egg quality. Research in Agricultural Engineering 56:1, pages 26-32.
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A. Mizrach. (2008) Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes. Postharvest Biology and Technology 48:3, pages 315-330.
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M. J. W. Povey & R. E. Challis. 2006. Advanced Dairy Chemistry Volume 2 Lipids. Advanced Dairy Chemistry Volume 2 Lipids 709 723 .
E. Kress-Rogers. 2001. Instrumentation and Sensors for the Food Industry. Instrumentation and Sensors for the Food Industry 355 402 .
Malcolm J.W. Povey. 2001. Handbook of Elastic Properties of Solids, Liquids, and Gases. Handbook of Elastic Properties of Solids, Liquids, and Gases 129 145 .
C. Javanaud & M. M. Robins. 1993. Food Process Monitoring Systems. Food Process Monitoring Systems 129 153 .
R. E. Cartee, P. F. Rumph, D. Roland & D. E. Steele. (1992) Ultrasonographically Detectable Ring Structure in Avian (Gallus gallus) Egg Yolks. Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C 21:1, pages 57-64.
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M.J.W. Povey. (1989) Ultrasonics in food engineering Part II: Applications. Journal of Food Engineering 9:1, pages 1-20.
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C. Javanaud. (1988) Applications of ultrasound to food systems. Ultrasonics 26:3, pages 117-123.
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E Kress-Rogers. (1986) Instrumentation in the food industry. II. Physical determinands in quality and process control. Journal of Physics E: Scientific Instruments 19:2, pages 105-109.
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A. B. B. H. Hussin & M. J. W. Povey. (1984) A study of dilatation and acoustic propagation in solidifying fats and oils: II. Experimental. Journal of the American Oil Chemists' Society 61:3, pages 560-564.
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M. J. W. POVEY & A. J. ROSENTHAL. (2007) Technical note: Ultrasonic detection of the degradation of starch by α‐amylase. International Journal of Food Science & Technology 19:1, pages 115-119.
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M. J. W. POVEY & C. A. HARDEN. (2007) An application of the ultrasonic pulse echo technique to the measurement of crispness of biscuits. International Journal of Food Science & Technology 16:2, pages 167-175.
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