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British Poultry Science Volume 21, 1980 - Issue 6
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Original Articles

The incidence of breast‐blister down‐grading in broiler chickens

F. J. Mayes Loughry College of Agriculture and Food Technology, Co. Tyrone, Cookstown, BT80 9AA, Northern Ireland
Pages 497-504 | Received 31 Mar 1980, Published online: 08 Nov 2007

Citations (6)

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Read on this site (1)

F. J. Mayes. (1980) The incidence of bruising in broiler flocks. British Poultry Science 21:6, pages 505-509.
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Articles from other publishers (5)

F.R. Zhao, A.L. Geng, B.M. Li, Z.X. Shi & Y.J. Zhao. (2009) Effects of environmental factors on breast blister incidence, growth performance, and some biochemical indexes in broilers. Journal of Applied Poultry Research 18:4, pages 699-706.
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E.T. Moran. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality 38 64 .
M.A. Pedersen, S.M. Thamsborg, C. Fisker, H. Ranvig & J.P. Christensen. (2003) New Production Systems: Evaluation of Organic Broiler Production in Denmark. Journal of Applied Poultry Research 12:4, pages 493-508.
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SL Noll, KA Janni, DA Halvorson & CJ Clanton. (1997) Market turkey performance, air quality, and energy consumption affected by partial slotted flooring. Poultry Science 76:2, pages 271-279.
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Mary H. Stevenson & Norman Jackson. (2006) The nutritional value of dried cassava root meal in broiler diets. Journal of the Science of Food and Agriculture 34:12, pages 1361-1367.
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