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British Poultry Science Volume 24, 1983 - Issue 1
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Original Articles

Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet

P. J. Cowan North of Scotland College of Agriculture, 581 King Street, Aberdeen, AB9 1UD, Scotland; Higher Institute of Technology, PO Box 68, Brak, Socialist People's Libyan Arab Jamahiriya
&
W. Michie North of Scotland College of Agriculture, 581 King Street, Aberdeen, AB9 1UD, Scotland
Pages 11-19 | Received 06 Jul 1981, Published online: 08 Nov 2007

Citations (5)

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Read on this site (2)

A.A. Al-Saffar & S.P. Rose. (2002) Ambient temperature and the egg laying characteristics of laying fowl. World's Poultry Science Journal 58:3, pages 317-331.
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C. C. Kyarisiima & D. Balnave. (1996) Influence of temperature during growth on responses of hens to high or low temperatures during lay. British Poultry Science 37:3, pages 553-562.
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Articles from other publishers (3)

J.A. Downing & W.L. Bryden. (2008) Determination of corticosterone concentrations in egg albumen: A non-invasive indicator of stress in laying hens. Physiology & Behavior 95:3, pages 381-387.
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S. LEESON, J.D. SUMMERS & L. CASTON. (1993) Growth Response of Immature Brown-Egg Strain Pullets to Varying Nutrient Density and Lysine. Poultry Science 72:7, pages 1349-1358.
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C. John Savory & Richard D.A. Fisher. (1992) Influence of a period of ‘freeze-feeding’ on behaviour of growing layer pullets. Applied Animal Behaviour Science 35:1, pages 55-66.
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