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British Poultry Science Volume 24, 1983 - Issue 1
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Original Articles

Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing

Y. Mollah Department of Animal Husbandry, University of Sydney, Camden, New South Wales, 2570, Australia
,
W. L. Bryden Department of Animal Husbandry, University of Sydney, Camden, New South Wales, 2570, Australia
,
I. R. Wallis Department of Animal Husbandry, University of Sydney, Camden, New South Wales, 2570, Australia
,
D. Balnave Department of Animal Husbandry, University of Sydney, Camden, New South Wales, 2570, Australia
&
E. F. Annison Department of Animal Husbandry, University of Sydney, Camden, New South Wales, 2570, Australia
Pages 81-89 | Received 29 Mar 1982, Published online: 08 Nov 2007

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B. Carré, J. Gomez & A. M. Chagneau. (1995) Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. British Poultry Science 36:4, pages 611-629.
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