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British Poultry Science Volume 24, 1983 - Issue 1
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Original Articles

The effect of dietary penicillin on the growth of gnotobiotic chickens monoassociated with streptococcus faecium

R. Fuller National Institute for Research in Dairying, Shinfield, RG2 9AT, England
,
S. B. Houghton National Institute for Research in Dairying, Shinfield, RG2 9AT, England
&
M. E. Coates National Institute for Research in Dairying, Shinfield, RG2 9AT, England
Pages 111-114 | Received 30 Apr 1982, Published online: 08 Nov 2007

Citations (13)

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Read on this site (3)

Roderick I. Mackie, Bryan A. White & Marvin P. Bryant. (1991) Lipid Metabolism in Anaerobic Ecosystems. Critical Reviews in Microbiology 17:6, pages 449-479.
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Marie E. Coates. (1987) Gordon Memorial Lecture: The Biologist's Debt to the Domestic Fowl. World's Poultry Science Journal 43:1, pages 7-14.
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MarieE. Coates. (1986) The biologists’ debt to the domestic fowl. British Poultry Science 27:1, pages 3-10.
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Articles from other publishers (10)

Kushneet Kaur Sodhi, Mohit Kumar, Biji Balan, Amit Singh Dhaulaniya, Pallee Shree, Nitika Sharma & Dileep Kumar Singh. (2021) Perspectives on the antibiotic contamination, resistance, metabolomics, and systemic remediation. SN Applied Sciences 3:2.
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A.J. Cowieson & A.M. Kluenter. (2019) Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production. Animal Feed Science and Technology 250, pages 81-92.
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Martin Schwarzer, Maura Strigini & François Leulier. (2017) Gut Microbiota and Host Juvenile Growth. Calcified Tissue International 102:4, pages 387-405.
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P. Celi, A.J. Cowieson, F. Fru-Nji, R.E. Steinert, A.-M. Kluenter & V. Verlhac. (2017) Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production. Animal Feed Science and Technology 234, pages 88-100.
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M.R. Bedford & A.J. Cowieson. (2012) Exogenous enzymes and their effects on intestinal microbiology. Animal Feed Science and Technology 173:1-2, pages 76-85.
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V. García, J. Gomez, S. Mignon-Grasteau, N. Sellier & B. Carré. (2007) Effects of xylanase and antibiotic supplementations on the nutritional utilisation of a wheat diet in growing chicks from genetic D+ and D− lines selected for divergent digestion efficiency. Animal 1:10, pages 1435-1442.
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Furuse Mitsuhiro & Okumura Jun-ichi. (1994) Nutritional and physiological characteristics in germ-free chickens. Comparative Biochemistry and Physiology Part A: Physiology 109:3, pages 547-556.
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M P DashkeviczS D Feighner. (1989) Development of a differential medium for bile salt hydrolase-active Lactobacillus spp. Applied and Environmental Microbiology 55:1, pages 11-16.
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S D Feighner & M P Dashkevicz. (1987) Subtherapeutic levels of antibiotics in poultry feeds and their effects on weight gain, feed efficiency, and bacterial cholyltaurine hydrolase activity. Applied and Environmental Microbiology 53:2, pages 331-336.
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R. FULLER, C.B. COLE & M.E. COATES. 1984. Antimicrobials and Agriculture. Antimicrobials and Agriculture 395 403 .

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