Advanced search
Publication Cover
British Poultry Science Volume 24, 1983 - Issue 2
Submit an article Journal homepage
8
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Calcium and phosphorus utilisation in chickens fed on diets high in n‐alkane‐grown yeast

T. Oguntona Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics, LE12 5RD, England; Department of Animal Science, Faculty of Agriculture, University of Maiduguri, Maiduguri, PMB 1069, Nigeria
,
R. J. Neale Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics, LE12 5RD, England
&
D. Lewis Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics, LE12 5RD, England
Pages 159-168 | Received 07 Jan 1982, Published online: 08 Nov 2007

Citations (3)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Rana Muhammad Bilal, Hamada A. M. Elwan, Shaaban S. Elnesr, Mayada R. Farag, Nahed A. El-Shall, Tamer A. Ismail & Mahmoud Alagawany. (2022) Use of yeast and its derived products in laying hens: an updated review. World's Poultry Science Journal 78:4, pages 1087-1104.
Read now

Articles from other publishers (2)

Sakine Yalçın, Fatma Oğuz, Berrin Güçlü & Suzan Yalçın. (2008) Effects of dietary dried baker’s yeast on the performance, egg traits and blood parameters in laying quails. Tropical Animal Health and Production 41:1, pages 5-10.
Crossref
S. Yalçın, H. Erol, B. Özsoy, I. Onbaşılar & S. Yalçın. (2008) Effects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quails. Animal 2:12, pages 1780-1785.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.