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British Poultry Science Volume 24, 1983 - Issue 2
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Original Articles

A comparison of different drying techniques for energy and amino acid analyses of poultry excreta

I. Wallis Department of Animal Husbandry, University of Sydney, Werombi Road, Camden, New South Wales, 2570, Australia
&
D. Balnave Department of Animal Husbandry, University of Sydney, Werombi Road, Camden, New South Wales, 2570, Australia
Pages 255-260 | Received 05 Jul 1982, Published online: 08 Nov 2007

Citations (18)

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Read on this site (5)

A. P. Sinurat & D. Balnave. (1986) Free‐choice feeding of broilers at high temperatures. British Poultry Science 27:4, pages 577-584.
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I. R. Wallis, Y. Mollah & D. Balnave. (1985) Interactions between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acids. British Poultry Science 26:2, pages 265-274.
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I. R. Wallis & D. Balnave. (1984) The influence of environmental temperature, age and sex on the digestibility of amino acids in growing broiler chickens. British Poultry Science 25:3, pages 401-407.
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I. R. Wallis & D. Balnave. (1984) A comparison of amino acid digestibility bioassays for broilers. British Poultry Science 25:3, pages 389-399.
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S. J. Alao & D. Balnave. (1984) Growth and carcass composition of broilers fed sunflower oil and olive oil. British Poultry Science 25:2, pages 209-219.
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Articles from other publishers (13)

Wolfgang Siegert, Philipp Hofmann & Markus Rodehutscord. (2021) Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta. Animal Science Journal 92:1.
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Brian J Kerr, Shelby M Curry & Brett C Ramirez. (2020) Lack of interactive effects between diet composition and acid addition with drying method on amino acid digestibility values in porcine ileal digesta. Journal of Animal Science 98:2.
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Brian J Kerr, Pedro E Urriola, Rajesh Jha, John E Thomson, Shelby M Curry & Gerald C Shurson. (2019) Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1. Journal of Animal Science 97:11, pages 4540-4547.
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L Vanessa Lagos & Hans H Stein. (2019) Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA. Journal of Animal Science 97:2, pages 820-828.
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B. M. Jacobs, J. F. Patience, W. A. DozierIIIIII, K. J. Stalder & B. J. Kerr. (2011) Effects of drying methods on nitrogen and energy concentrations in pig feces and urine, and poultry excreta1. Journal of Animal Science 89:8, pages 2624-2630.
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A.J. Cowieson, T. Acamovic & M.R. Bedford. (2006) Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy. Poultry Science 85:8, pages 1389-1397.
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D. J. Farrell. (1991) Manipulation of growth, carcass composition and fatty acid content of meat-type ducks using short-term feed restriction and dietary additions. Journal of Animal Physiology and Animal Nutrition 65:1-5, pages 146-153.
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B.E. Warren & D.J. Farrell. (1990) The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition. Animal Feed Science and Technology 27:3, pages 219-228.
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C. FISHER & J.M. McNAB. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 54 69 .
J.P. BLAKE & L.M. POTTER. (1987) Nitrogen, Energy, and Weight Losses Associated with Drying and Grinding of Poultry Feed and Excreta. Poultry Science 66:1, pages 112-119.
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C. FISHER & J.M. McNAB. 1987. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 3 18 .
HENRY M. ENGSTER, N.A. CAVE, H. LIKUSKI, J.M. McNAB, C.A. PARSONS & F.E. PFAFF. (1985) A Collaborative Study to Evaluate a Precision-Fed Rooster Assay for True Amino Acid Availability in Feed Ingredients. Poultry Science 64:3, pages 487-498.
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N.M. DALE, H.L. FULLER, G.M. PESTI & R. DIXON PHILLIPS. (1985) Freeze Drying Versus Oven Drying of Excreta in True Metabolizable Energy, Nitrogen-Corrected True Metabolizable Energy, and True Amino Acid Availability Bioassays. Poultry Science 64:2, pages 362-365.
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