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British Poultry Science Volume 24, 1983 - Issue 3
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Original Articles

Physical and chemical nature of eggs from six breeds of domestic fowl

F. Sáinz Departatnent de Bioquímica, Facultat de Ciencies, Universitat de la dutat de Mallorca, Ciutat de Mallorca, Balears, Spain
,
M. González Departatnent de Bioquímica, Facultat de Ciencies, Universitat de la dutat de Mallorca, Ciutat de Mallorca, Balears, Spain
,
P. Roca Departatnent de Bioquímica, Facultat de Ciencies, Universitat de la dutat de Mallorca, Ciutat de Mallorca, Balears, Spain
&
M. Alemany Departatnent de Bioquímica, Facultat de Ciencies, Universitat de la dutat de Mallorca, Ciutat de Mallorca, Balears, Spain; Bioquímica, Facultat de Química, PI. Imperial Tàrraco, Tarragona, Spain
Pages 301-309 | Received 30 Nov 1981, Published online: 08 Nov 2007

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Giuseppe Maiorano, Gabriela Elminowska-Wenda, Amelia Mika, Andrzej Rutkowski & Marek Bednarczyk. (2009) Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail (Coturnix coturnix japonica). Italian Journal of Animal Science 8:3, pages 457-466.
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R.G. Elkin. (2006) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:4, pages 665-687.
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C. Hartmann, K. Johansson, E. Strandberg & M. Wilhelmson. (2000) One-generation divergent selection on large and small yolk proportions in a White Leghorn line. British Poultry Science 41:3, pages 280-286.
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L. M. Hall & J. C. McKay. (1992) Variation in egg yolk cholesterol concentration between and within breeds of the domestic fowl. British Poultry Science 33:5, pages 941-946.
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P. Luiting. (1990) Genetic variation of energy partitioning in laying hens: causes of variation in residual feed consumption. World's Poultry Science Journal 46:2, pages 133-152.
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P. Stewart Hargis. (1988) Modifying egg yolk cholesterol in the domestic fowl—a review. World's Poultry Science Journal 44:1, pages 17-29.
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Articles from other publishers (11)

Kamil Drabik, Małgorzata Karwowska, Karolina Wengerska, Tomasz Próchniak, Agnieszka Adamczuk & Justyna Batkowska. (2021) The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color. Animals 11:5, pages 1204.
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Duy Nguyen Van, Nassim Moula, Evelyne Moyse, Luc Do Duc, Ton Vu Dinh & Frederic Farnir. (2020) Productive Performance and Egg and Meat Quality of Two Indigenous Poultry Breeds in Vietnam, Ho and Dong Tao, Fed on Commercial Feed. Animals 10:3, pages 408.
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A Galic, S Pliestic, Z Janjecic, D Bedekovic, D Filipovic, I Kovacev & K Copec. (2018) Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs. Brazilian Journal of Poultry Science 20:2, pages 317-324.
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R.G. ELKIN. (2007) Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. World's Poultry Science Journal 62:04, pages 665-687.
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N. Bragagnolo & D.B. Rodriguez-Amaya. (2003) Comparison of the cholesterol content of Brazilian chicken and quail eggs. Journal of Food Composition and Analysis 16:2, pages 147-153.
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J.L. CAMPO. (1995) Comparative Yolk Cholesterol Content in Four Spanish Breeds of Hens, an F2 Cross, and a White Leghorn Population. Poultry Science 74:7, pages 1061-1066.
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D.V. Maurice, S.F. Lightsey, K.T. Hsu, T.G. Gaylord & R.V. Reddy. (1994) Cholesterol in eggs from different species of poultry determined by capillary GLC. Food Chemistry 50:4, pages 367-372.
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Hermann Rahn & Charles V. Paganelli. (1989) The initial density of avian eggs derived from the tables of Schönwetter. Journal für Ornithologie 130:2, pages 207-215.
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K.W. WASHBURN & H.L. MARKS. (1985) Changes in Egg Composition of Lines Selected for Divergence in Yolk Cholesterol Concentration. Poultry Science 64:2, pages 205-211.
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A Pons, F.J García, A Palou & M Alemany. (1985) Permeability of chicken egg vitelline membrane to amino acids—Binding of amino acids to egg proteins. Comparative Biochemistry and Physiology Part A: Physiology 82:2, pages 289-292.
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P Roca, F Sáinz, M Gonzalez & M Alemany. (1984) Structure and composition of the eggs from several avian species. Comparative Biochemistry and Physiology Part A: Physiology 77:2, pages 307-310.
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