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British Poultry Science Volume 24, 1983 - Issue 3
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Original Articles

The influence of fibre content and physical texture of the diet on the performance of broilers in the tropics

R. E. Abdelsamie Department of Primary Industry, Poultry Research Centre, PO Box 73, Lae, Papua New Guinea
,
K. N. P. Ranaweera Department of Primary Industry, Poultry Research Centre, PO Box 73, Lae, Papua New Guinea
&
W. E. Nano Department of Primary Industry, Poultry Research Centre, PO Box 73, Lae, Papua New Guinea
Pages 383-390 | Received 22 Jun 1982, Published online: 08 Nov 2007

Citations (13)

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Read on this site (3)

A.A. ONIFADE & G. M. BABATUNDE. (1998) Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks. British Poultry Science 39:2, pages 245-250.
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Maaza Sahle, J. Coleou & C. Haas. (1992) Carob pod (Ceratonia Siliqua) meal in geese diets. British Poultry Science 33:3, pages 531-541.
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R. Moss & I. B. Trenholm. (1987) Food intake, digestibility and gut size in red grouse. British Poultry Science 28:1, pages 81-89.
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Articles from other publishers (10)

Gresy Eva Tresia & Tiurma Pasaribu. Carcasses and visceral organs evaluation of Eimeria tenella-infected broiler with lerak (Sapindus rarak) powder supplementation. Carcasses and visceral organs evaluation of Eimeria tenella-infected broiler with lerak (Sapindus rarak) powder supplementation.
I. P. Ogbuewu & C. A. Mbajiorgu. (2023) Utilisation of cassava as energy and protein feed resource in broiler chicken and laying hen diets. Tropical Animal Health and Production 55:3.
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Mohamed E. Abd El-Hack, Mohamed S. El-Kholy, Elwy A. Ashour, Samir Mahgoub, Asmaa M. T. Mohamed & Mahmoud Alagawany. (2022) Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels. Rendiconti Lincei. Scienze Fisiche e Naturali 33:4, pages 785-806.
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O. Hamungalu, F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2020) Performance response of broilers to feeding pelleted diets is influenced by dietary nutrient density. Animal Feed Science and Technology 268, pages 114613.
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M. Begum, M.M. Hossain & I.H. Kim. (2015) Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler Dickens. Veterinární medicína 60:11, pages 635-643.
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X. Wang, E.D. Peebles, T.W. Morgan, R.L. Harkess & W. Zhai. (2015) Protein source and nutrient density in the diets of male broilers from 8 to 21 d of age: Effects on small intestine morphology. Poultry Science 94:1, pages 61-67.
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Ling JIN, Yu-yun GAO, Hui YE, Wen-ce WANG, Zhen-ping LIN, Hui-yong YANG, Song-bo HUANG & Lin YANG. (2014) Effects of Dietary Fiber and Grit on Performance, Gastrointestinal Tract Development, Lipometabolism, and Grit Retention of Goslings. Journal of Integrative Agriculture 13:12, pages 2731-2740.
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Olukayode A. Makinde & Emmanuel B. Sonaiya. (2011) Utilization of sun-dried maize offal with blood meal in diets for broiler chickens. Open Journal of Animal Sciences 01:03, pages 106-111.
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E.A. Elzubeir & S.K. Jubarah. (1993) Nutritional evaluation of sorghum germ meal as a substitute for sorghum in broiler diets. Animal Feed Science and Technology 44:1-2, pages 93-100.
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Salah K Jubarah & Elfadil A Elzubeir. (2006) Effect of dietary sorghum germ meal on performance and meat quality of broiler chicks. Journal of the Science of Food and Agriculture 58:3, pages 301-305.
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