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British Poultry Science Volume 24, 1983 - Issue 4
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Original Articles

The interaction of food additives and protein content in broiler diets

W. H. Foster Agricultural Research Institute of Northern Ireland, County Down, Hillsborough
&
Mary H. Stevenson Agricultural and Food Chemistry Research Division, Department of Agriculture for Northern Ireland, Newforge Lane, Belfast, BT9 5PX, Northern Ireland; The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
Pages 455-462 | Received 11 May 1982, Published online: 08 Nov 2007

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I. Bartov. (1992) Effects of energy concentration and duration of feeding on the response of broiler chicks to growth promoters . British Poultry Science 33:5, pages 1057-1068.
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I. Bartov. (1992) Lack of effect of dietary energy‐to‐protein ratio and energy concentration on the response of broiler chickens to virginiamycin. British Poultry Science 33:2, pages 381-391.
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N.F.Abdel Hakim, E.A. Hilali, A.A. Amer & T.M. Younis. (1989) Effect of some antibiotics as growth promoters on performance of broiler chicks fed different protein levels. Archiv für Tierernaehrung 39:1-2, pages 97-104.
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C. Fairley, D. O. Chanter, A. Mcallister, N. L. Roberts & H. Smith. (1985) Effect of Avoparcin interaction with anticoccidial compounds on the growth and carcase composition of broilers. British Poultry Science 26:4, pages 465-471.
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Articles from other publishers (2)

Sabire GULER, Şule CENGİZ & Kerem ATAMAY. (2020) The Effects of Bromass on the Duodenal Histomorphology in the BroilersBromass’ın Broyler Duodenum Histomorfolojisine Etkileri. Dicle Üniversitesi Veteriner Fakültesi Dergisi 13:2, pages 108-113.
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G Huyghebaert & G De Groote. (1997) The bioefficacy of zinc bacitracin in practical diets for broilers and laying hens. Poultry Science 76:6, pages 849-856.
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