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British Poultry Science Volume 24, 1983 - Issue 4
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Original Articles

Interior openings of functional pores in the avian egg shell: Identification with the scanning electron microscope

H. Silyn‐Roberts Department of Zoology, University of Auckland, Auckland, New Zealand
Pages 497-499 | Received 28 Sep 1982, Published online: 08 Nov 2007

Citations (5)

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Read on this site (1)

S.E. Solomon. (2010) The eggshell: strength, structure and function. British Poultry Science 51:sup1, pages 52-59.
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Articles from other publishers (4)

Analía V. López, Seung Choi, Yong Park, Daniel Hanley, Jin-Won Lee, Marcel Honza & Raúl E. Bolmaro. (2023) Avian obligate brood parasitic lineages evolved variable complex polycrystalline structures to build tougher eggshells. iScience 26:12, pages 108552.
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J. Svobodová & E. Tůmová. (2015) Factors Affecting Microbial Contamination of Market Eggs: A Review. Scientia Agriculturae Bohemica 45:4, pages 226-237.
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K. De Reu, K. Grijspeerdt, W. Messens, M. Heyndrickx, M. Uyttendaele, J. Debevere & L. Herman. (2006) Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis. International Journal of Food Microbiology 112:3, pages 253-260.
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KOEN DE REU, KOEN GRIJSPEERDT, MARC HEYNDRICKX, WINY MESSENS, MIEKE UYTTENDAELE, JOHAN DEBEVERE & LIEVE HERMAN. (2006) Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis. Journal of Food Protection 69:7, pages 1539-1545.
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