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British Poultry Science Volume 25, 1984 - Issue 2
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Original Articles

Sewage‐grown algae as a source of pigments for broilers

Bianka Lipstein Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
&
H. Talpaz Department of Statistics, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Pages 159-165 | Received 15 Nov 1982, Published online: 24 Jun 2008

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Read on this site (1)

Efterpi Christaki, Panagiota Florou-Paneri & Eleftherios Bonos. (2011) Microalgae: a novel ingredient in nutrition. International Journal of Food Sciences and Nutrition 62:8, pages 794-799.
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Articles from other publishers (5)

Joachim W. Hertrampf & Felicitas Piedad-PascualJoachim W. Hertrampf & Felicitas Piedad-Pascual. 2000. Handbook on Ingredients for Aquaculture Feeds. Handbook on Ingredients for Aquaculture Feeds 142 156 .
A. T. Haustein, R. H. Gilman, P. W. Skillicorn, H. Hannan, F. Díaz, V. Guevara, V. Vergara, A. Gastañaduy & J. B. Gilman. (2009) Performance of broiler chickens fed diets containing duckweed ( Lemna gibba ) . The Journal of Agricultural Science 122:2, pages 285-289.
Crossref
B. LIPSTEIN. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 145 169 .
M.D. OUART, D.E. BELL, D.M. JANKY, M.G. DUKES & J.E. MARION. (1988) Influence of Source and Physical Form of Xanthophyll Pigment on Broiler Pigmentation and Performance. Poultry Science 67:4, pages 544-548.
Crossref
B. LIPSTEIN. 1984. Recent Advances in Animal Nutrition–1984. Recent Advances in Animal Nutrition–1984 17 41 .

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