Citations (78)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
R.U. Khan, S. Naz, Z. Nikousefat, M. Selvaggi, V. Laudadio & V. Tufarelli. (2012) Effect of ascorbic acid in heat-stressed poultry. World's Poultry Science Journal 68:3, pages 477-490.
Read now
Read now
R.U. Khan, S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, N. Rana & V. Laudadio. (2011) Effect of vitamin E in heat-stressed poultry. World's Poultry Science Journal 67:3, pages 469-478.
Read now
Read now
A.K. Panda, S.V. Ramarao, M.V.L.N. Raju & R.N. Chatterjee. (2008) Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions. British Poultry Science 49:5, pages 592-599.
Read now
Read now
R. Gonzalez-Esquerra & S. Leeson. (2006) Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition. World's Poultry Science Journal 62:2, pages 282-295.
Read now
Read now
K.H. Huang, V. Ravindran
, X. Li
& W.L. Bryden
. (2005) Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science 46:2, pages 236-245.
Read now
Read now
V Ravindran, YB Wu & WH Hendriks. (2004) Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens. Archives of Animal Nutrition 58:5, pages 405-411.
Read now
Read now
Shi-Hou Jin, Amy Corless & J. L. Sell. (1998) Digestive system development in post-hatch poultry. World's Poultry Science Journal 54:4, pages 335-345.
Read now
Read now
L.T. ORTIZ, A. REBOLE, M.L. RODRIGUEZ, J. TREVINO, C. ALZUETA & B. ISABEL. (1998) Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed. British Poultry Science 39:4, pages 530-535.
Read now
Read now
C. J. Wiernusz & R. G. Teeter. (1996) Acclimation effects on fed and fasted broiler thermobalance during thermoneutral and high ambient temperature exposure. British Poultry Science 37:3, pages 677-687.
Read now
Read now
R. A. H. M. Ten Doeschate, C. W. Scheele, V. V. A. M. Schreurs & J. D. Van Der Klis. (1993) Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. British Poultry Science 34:1, pages 131-146.
Read now
Read now
T. M. Shafey & M. W. McDonald. (1991) The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens. British Poultry Science 32:3, pages 535-544.
Read now
Read now
B. M. Freeman. (1988) The domestic fowl in biomedical research: physiological effects of the environment. World's Poultry Science Journal 44:1, pages 41-60.
Read now
Read now
Articles from other publishers (66)
Seung Yeon Won, Gi Ppeum Han, Chan Ho Kwon, Eun Cheol Lee & Dong Yong Kil. (2023) Effect of individual or combination of dietary betaine and glycine on productive performance, stress response, liver health, and intestinal barrier function in broiler chickens raised under heat stress conditions. Poultry Science 102:7, pages 102771.
Crossref
Crossref
Ashley England, Kosar Gharib-Naseri, Sarbast K. Kheravii & Shu-Biao Wu. (2023) Influence of sex and rearing method on performance and flock uniformity in broilers—implications for research settings. Animal Nutrition 12, pages 276-283.
Crossref
Crossref
Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi & Samuel J. Rochell. (2022) A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Frontiers in Physiology 13.
Crossref
Crossref
Mukti Barua, Mohammad Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna Krishnegowda Girish, Peter V. Chrystal & Velmurugu Ravindran. (2021) Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers. Animals 11:12, pages 3575.
Crossref
Crossref
M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, P.V. Chrystal & V. Ravindran. (2021) An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers. Poultry Science 100:11, pages 101466.
Crossref
Crossref
Fernanda Lima de Souza Castro & Woo K. Kim. (2020) Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review. Animals 10:11, pages 2106.
Crossref
Crossref
Hyun Min Cho, Jun Sun Hong, Yu Bin Kim, Shan Randima Nawarathne, Inchul Choi, Young-Joo Yi, Di Wu, Hans Lee, Seung Eun Han, Ki Taeg Nam, Eun Il Seoung & Jung Min Heo. (2020) Responses in growth performance and nutrient digestibility to a
multi-protease supplementation in amino acid-deficient broiler
diets. Journal of Animal Science and Technology 62:6, pages 840-853.
Crossref
Crossref
F.L.S. Castro, Y. Kim, H. Xu & W.K. Kim. (2020) The effect of total sulfur amino acid levels on growth performance and bone metabolism in pullets under heat stress. Poultry Science 99:11, pages 5783-5791.
Crossref
Crossref
Siyu Chen, Chao Yan, Hai Xiang, Jinlong Xiao, Jian Liu, Hui Zhang, Jikun Wang, Hao Liu, Xiben Zhang, Maojun Ou, Zelin Chen, Weibo Li, Simon P Turner & Xingbo Zhao. (2020) Transcriptome changes underlie alterations in behavioral traits in different types of chicken. Journal of Animal Science 98:6.
Crossref
Crossref
F.L.S. Castro, H.Y. Kim, Y.G. Hong & W.K. Kim. (2019) The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperature. Poultry Science 98:10, pages 4982-4993.
Crossref
Crossref
A.J. Cowieson & A.M. Kluenter. (2019) Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production. Animal Feed Science and Technology 250, pages 81-92.
Crossref
Crossref
W.S. Habashy, M.C. Milfort, K. Adomako, Y.A. Attia, R. Rekaya & S.E. Aggrey. (2017) Effect of heat stress on amino acid digestibility and transporters in meat-type chickens. Poultry Science 96:7, pages 2312-2319.
Crossref
Crossref
Araceli Pacheco Villanueva, Patrícia Diniz Ebling, Gabriel Colombo Pontalti & Andréa Machado Leal Ribeiro. (2016) Effect of incubation system on the development of intestinal villi, metabolism, and performance of one- to forty-day-old broiler chickens. Revista Brasileira de Zootecnia 45:9, pages 524-531.
Crossref
Crossref
ELMUTAZ ATTA AWAD, IDRUS ZULKIFLI, ABDOREZA SOLEIMANI FARJAM, LOH TECK CHWEN, MOHAMMAD ABUL HOSSAIN & AHMED ALJUOBORI. (2016) Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibility in broiler chickens raised under hot-humid tropical condition. The Indian Journal of Animal Sciences 86:6.
Crossref
Crossref
Jaehong Yoo, Young Joo Yi, Bonjin Koo, Samooel Jung, Joung Ung Yoon, Hyun Bae Kang, Do Hun Lee & Jung Min Heo. (2016) Growth performance, intestinal morphology, and meat quality in relation to alpha-lipoic acid associated with vitamin C and E in broiler chickens under tropical conditions. Revista Brasileira de Zootecnia 45:3, pages 113-120.
Crossref
Crossref
Xiaolei Sun, Haichao Zhang, Ardashir Sheikhahmadi, Yufeng Wang, Hongchao Jiao, Hai Lin & Zhigang Song. (2014) Effects of heat stress on the gene expression of nutrient transporters in the jejunum of broiler chickens (Gallus gallus domesticus). International Journal of Biometeorology 59:2, pages 127-135.
Crossref
Crossref
Pornpun Phoprasit, Chaiyapoom Bunchasak, Choawit Rakangthon & Theerawit Poeikhamph. (2014) Effects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition. Journal of Applied Sciences 14:24, pages 3493-3499.
Crossref
Crossref
Paul J. Moughan, V. Ravindran & J.O.B. Sorbara. (2014) Dietary protein and amino acids—Consideration of the undigestible fraction. Poultry Science 93:9, pages 2400-2410.
Crossref
Crossref
Q.B. Luo, X.Y. Song, C.L. Ji, X.Q. Zhang & D.X. Zhang. (2014) Exploring the molecular mechanism of acute heat stress exposure in broiler chickens using gene expression profiling. Gene 546:2, pages 200-205.
Crossref
Crossref
Rifat Ullah Khan, Shabana Naz & Kuldeep Dhama. (2014) Chromium: Pharmacological Applications in Heat-Stressed Poultry. International Journal of Pharmacology 10:4, pages 213-217.
Crossref
Crossref
Aaron J. Cowieson & Franz F. Roos. (2014) Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility. Journal of Applied Animal Nutrition 2.
Crossref
Crossref
Alexandre Oba, Patrícia Cristina Ferro Lopes, Marcel Manente Boiago, Aline Mary Scatolini Silva, Hélio José Montassier & Pedro Alves de Souza. (2012) Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente. Revista Brasileira de Zootecnia 41:5, pages 1186-1192.
Crossref
Crossref
E.J. Kim & A. Corzo. (2012) Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers. Poultry Science 91:4, pages 908-917.
Crossref
Crossref
Nira Manik Soren. 2012. Environmental Stress and Amelioration in Livestock Production. Environmental Stress and Amelioration in Livestock Production
181
218
.
M.M.M. Azzam, X.Y. Dong, P. Xie, C. Wang & X.T. Zou. (2011) The effect of supplemental l-threonine on laying performance, serum free amino acids, and immune function of laying hens under high-temperature and high-humidity environmental climates. Journal of Applied Poultry Research 20:3, pages 361-370.
Crossref
Crossref
C. Li, X. Wang, G. Wang, N. Li & C. Wu. (2011) Expression analysis of global gene response to chronic heat exposure in broiler chickens (Gallus gallus) reveals new reactive genes. Poultry Science 90:5, pages 1028-1036.
Crossref
Crossref
Ahmad Mujahid. (2011) Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature. The Journal of Poultry Science 48:3, pages 145-154.
Crossref
Crossref
José Luís Teixeira de Abreu Medeiros Mourão & Victor Manuel Carvalho Pinheiro. (2009) Efeitos do centeio, do trigo e da suplementação com xilanases sobre o valor nutricional de dietas e o desempenho de frangos corte. Revista Brasileira de Zootecnia 38:12, pages 2417-2424.
Crossref
Crossref
Khadiga Abbas Abde, Hashim Abdel Rahman Moh & Mohamed Elamin Ahmed .. (2009) Influence of Feeding Processed Pigeon Pea (Cajanus cajan) Seeds on Broiler Chick Performance. International Journal of Poultry Science 8:10, pages 971-975.
Crossref
Crossref
K. Sahin, N. Sahin, O. Kucuk, A. Hayirli & A.S. Prasad. (2009) Role of dietary zinc in heat-stressed poultry: A review. Poultry Science 88:10, pages 2176-2183.
Crossref
Crossref
S.A. Adedokun, O. Adeola, C.M. Parsons, M.S. Lilburn & T.J. Applegate. (2008) Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet. Poultry Science 87:12, pages 2535-2548.
Crossref
Crossref
C Laganá, AML Ribeiro, AM Kessler, LR Kratz & CC Pinheiro. (2007) Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress. Revista Brasileira de Ciência Avícola 9:1, pages 45-51.
Crossref
Crossref
K.H. Huang, X. Li, V. Ravindran & W.L. Bryden. (2006) Comparison of Apparent Ileal Amino Acid Digestibility of Feed Ingredients Measured with Broilers, Layers, and Roosters. Poultry Science 85:4, pages 625-634.
Crossref
Crossref
K. Sahin, M. Onderci, N. Sahin, T.A. Balci, M.F. Gursu, V. Juturu & O. Kucuk. (2006) Dietary arginine silicate inositol complex improves bone mineralization in quail. Poultry Science 85:3, pages 486-492.
Crossref
Crossref
S. Palander, P. Laurinen, S. Perttilä, J. Valaja & K. Partanen. (2006) Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age. Animal Feed Science and Technology 127:1-2, pages 89-100.
Crossref
Crossref
R. Gonzalez-Esquerra & S. Leeson. (2005) Effects of acute versus chronic heat stress on broiler response to dietary protein. Poultry Science 84:10, pages 1562-1569.
Crossref
Crossref
N. Sahin, M. Onderci, K. Sahin, G. Cikim & O. Kucuk. (2005) Magnesium Proteinate Is More Protective than Magnesium Oxide in Heat-Stressed Quail. The Journal of Nutrition 135:7, pages 1732-1737.
Crossref
Crossref
M.L. Rodriguez, L.T. Ortiz, C. Alzueta, A. Rebole & J. Trevino. (2005) Nutritive value of high-oleic acid sunflower seed for broiler chickens. Poultry Science 84:3, pages 395-402.
Crossref
Crossref
J. Chen, X. Li, D. Balnave & J Brake. (2005) The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers. Poultry Science 84:2, pages 294-297.
Crossref
Crossref
M. Chamruspollert, G.M. Pesti & R.I. Bakalli. (2004) Influence of Temperature on the Arginine and Methionine Requirements of Young Broiler Chicks. Journal of Applied Poultry Research 13:4, pages 628-638.
Crossref
Crossref
RL Furlan, DE de Faria Filho, PS Rosa & M Macari. (2004) Does low-protein diet improve broiler performance under heat stress conditions?. Revista Brasileira de Ciência Avícola 6:2, pages 71-79.
Crossref
Crossref
K.D. Roberson, M.W. Klunzinger & R.A. Charbeneau. (2004) Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases. Poultry Science 83:4, pages 689-695.
Crossref
Crossref
Yasuhiro Kimura, Karyl K. Buddington & Randal K. Buddington. (2016) The Influence of Estradiol and Diet on Small Intestinal Glucose Transport in Ovariectomized Rats. Experimental Biology and Medicine 229:3, pages 227-234.
Crossref
Crossref
D. Balnave. (2004) Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry. Poultry Science 83:1, pages 5-14.
Crossref
Crossref
V. Ravindran & W. H. Hendriks. (2004) Recovery and composition of endogenous protein collected at the terminal ileum as influenced by the age of broiler chickens. Australian Journal of Agricultural Research 55:6, pages 705.
Crossref
Crossref
Kazim Sahin & Omer Kucuk. (2003) Zinc Supplementation Alleviates Heat Stress in Laying Japanese Quail. The Journal of Nutrition 133:9, pages 2808-2811.
Crossref
Crossref
AS Shan, KG Sterling, GM Pesti, RI Bakalli, JP Driver & AA Tejedor. (2003) The influence of temperature on the threonine and tryptophan requirements of young broiler chicks. Poultry Science 82:7, pages 1154-1162.
Crossref
Crossref
K. Sahin, M. Onderci, N. Sahin, M.F. Gursu & O. Kucuk. (2003) Dietary Vitamin C and Folic Acid Supplementation Ameliorates the Detrimental Effects of Heat Stress in Japanese Quail. The Journal of Nutrition 133:6, pages 1882-1886.
Crossref
Crossref
K Sahin, N Sahin & M Onderci. (2002) Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails. Research in Veterinary Science 73:3, pages 307-312.
Crossref
Crossref
A.B. Batal & C.M. Parsons. (2002) Effects of Age on Nutrient Digestibility in Chicks fed Different Diets. Poultry Science 81:3, pages 400-407.
Crossref
Crossref
K. Sahin & O. Kucuk. (2001) Effects of vitamin E and selenium on performance, digestibility of nutrients, and carcass characteristics of Japanese quails reared under heat stress (34 °C). Journal of Animal Physiology and Animal Nutrition 85:11-12, pages 342-348.
Crossref
Crossref
K. Sahin & O. Kucuk. (2001) Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 °C). Journal of Animal Physiology and Animal Nutrition 85:11-12, pages 335-341.
Crossref
Crossref
M. Vendramin‐Gallo, C. Pessutti, A. C. Pezzato & M. L. M. Vicentini‐Paulino. (2001)
Effect of Age on Seed Digestion in Parrots (
Amazona aestiva)
. Physiological and Biochemical Zoology 74:3, pages 398-403.
Crossref
Crossref
T. Veldkamp, R.P. Kwakkel, P.R. Ferket, P.C.M. Simons, J.P.T.M. Noordhuizen & A. Pijpers. (2000) Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys. Poultry Science 79:11, pages 1608-1616.
Crossref
Crossref
K.W. Koelkebeck, C.M. Parsons & X Wang. (1998) Effect of acute heat stress on amino acid digestibility in laying hens. Poultry Science 77:9, pages 1393-1396.
Crossref
Crossref
S Bonnet, PA Geraert, M Lessire, B Carre & S Guillaumin. (1997) Effect of high ambient temperature on feed digestibility in broilers. Poultry Science 76:6, pages 857-863.
Crossref
Crossref
A.O. Ajuyah, D. Balnave & E.F. Annison. (1996) Determination of apparent and true dietary fatty acid digestibilities and metabolisable energy using ileal digesta and excreta from broiler chickens. Animal Feed Science and Technology 62:2-4, pages 131-139.
Crossref
Crossref
P. A. Geraert, J. C. F. Padilha & S. Guillaumin. (2007) Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens : biological and endocrinological variables. British Journal of Nutrition 75:2, pages 205-216.
Crossref
Crossref
SERGIO R. FERNANDEZ, YE ZHANG & CARL M. PARSONS. (1995) Dietary Formulation with Cottonseed Meal on a Total Amino Acid Versus a Digestible Amino Acid Basis. Poultry Science 74:7, pages 1168-1179.
Crossref
Crossref
M.O. SMITH. (1994) Effects of Electrolyte and Lighting Regimen on Growth of Heat-Distressed Broilers. Poultry Science 73:2, pages 350-353.
Crossref
Crossref
Jeffre D. Firman & Janet C. Remus. (1993) Amino Acid Digestibilities of Feedstuffs in Female Turkeys. Journal of Applied Poultry Research 2:2, pages 171-175.
Crossref
Crossref
ZUPRIZAL, M. LARBIER, A.M. CHAGNEAU & P.A. GERAERT. (1993) Influence of Ambient Temperature on True Digestibility of Protein and Amino Acids of Rapeseed and Soybean Meals in Broilers. Poultry Science 72:2, pages 289-295.
Crossref
Crossref
P.A. GERAERT, S. GUILLAUMIN & ZUPRIZAL. (1992) Research Note: Effect of High Ambient Temperature on Dietary Metabolizable Energy Values in Genetically Lean and Fat Chickens. Poultry Science 71:12, pages 2113-2116.
Crossref
Crossref
J.J. DIBNER, C.A. ATWELL & F.J. IVEY. (1992) Effect of Heat Stress on 2-Hydroxy-4-(Methylthio)Butanoic Acid and DL-Methionine Absorption Measured In Vitro. Poultry Science 71:11, pages 1900-1910.
Crossref
Crossref
Jeffre D. Firman. (1992) Amino Acid Digestibilities of Soybean Meal and Meat Meal in Male and Female Turkeys of Different Ages. Journal of Applied Poultry Research 1:3, pages 350-354.
Crossref
Crossref
ZUPRIZAL, M. LARBIER & A.M. CHAGNEAU. (1992) Effect of Age and Sex on True Digestibility of Amino Acids of Rapeseed and Soybean Meals in Growing Broilers. Poultry Science 71:9, pages 1486-1492.
Crossref
Crossref