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British Poultry Science Volume 26, 1985 - Issue 3
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Original Articles

Influence of food restriction during rearing on the body composition of layer‐strain pullets and hens

R. J. Johnson Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2350, Australia; Animal Research Institute, Department of Agriculture, Werribee, Victoria, 3030, Australia
,
R. B. Cumming Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2350, Australia
&
D. J. Farrell Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2350, Australia
Pages 335-348 | Received 04 Jun 1984, Published online: 08 Nov 2007

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G. Milisits, E. Szentirmai, T. Donkó, Z. Budai, J. Ujvári, S. Áprily, G. Bajzik & Z. Sütő. (2015) Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period. British Poultry Science 56:6, pages 666-672.
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R. P. Kwakkel, F. L. S. M. de Koning, M. W. A. Verstegen & G. Hof. (1991) Effect of method and phase of nutrient restriction during rearing on productive performance of light hybrid pullets and hens. British Poultry Science 32:4, pages 747-761.
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Mark Newcombe & B. E. March. (1988) Food intake and abdominal adipose tissue in white leghorn hens fed diets of different protein and energy concentrations. British Poultry Science 29:2, pages 311-323.
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P. M. Hocking, A. B. Gilbert, M. Walker & D. Waddington. (1987) Ovarian follicular structure of white leghorns fed ad libitum and dwarf and normal broiler breeders fed ad libitum or restricted until point of lay. British Poultry Science 28:3, pages 493-506.
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Articles from other publishers (8)

Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, René P. Kwakkel, Laura Star & Martin J. Zuidhof. (2023) Effects of Metabolizable Energy Intake and Body-Weight Restriction on Layer Pullets: 1-Growth, Uniformity, and Efficiency. Poultry 2:4, pages 475-492.
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Paul Cooper. (2011) Nutritional ecology: patterns and processes. Australian Journal of Zoology 59:6, pages 347.
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José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo César Gomes & Ricardo Frederico Euclydes. (2000) Exigência de lisina para aves de reposição de 13 a 20 semanas de idade. Revista Brasileira de Zootecnia 29:6, pages 1795-1802.
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José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes & Ricardo Frederico Euclydes. (2000) Exigência de lisina para aves de reposição de 7 a 12 semanas de idade. Revista Brasileira de Zootecnia 29:6, pages 1786-1794.
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José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes & Ricardo Frederico Euclydes. (2000) Exigência de lisina para aves de reposição de 0 a 6 semanas de idade. Revista Brasileira de Zootecnia 29:6, pages 1777-1785.
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RENÉ P. KWAKKEL, JAN A.W. VAN ESCH, BART J. DUCRO & WIEBE J. KOOPS. (1995) Onset of Lay Related to Multiphasic Growth and Body Composition in White Leghorn Pullets Provided Ad Libitum and Restricted Diets. Poultry Science 74:5, pages 821-832.
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R. J. Johnson & D. J. Farrell. (2007) The prediction of body composition in poultry by estimation in vivo of total body water with tritiated water and deuterium oxide. British Journal of Nutrition 59:1, pages 109-124.
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P. M. Hocking. (2007) Nutritional interactions with reproduction in birds. Proceedings of the Nutrition Society 46:2, pages 217-225.
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