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British Poultry Science Volume 7, 1966 - Issue 3
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Original Articles

Fats and amino acids in broiler rations

5. Energy‐protein balance in starter rations

C. G. Payne University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire
&
D. Lewis University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire
Pages 199-207 | Published online: 08 Nov 2007

Citations (3)

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Read on this site (2)

A. A. Woodham & P. S. Deans. (1973) Amino acid and protein supplementation of chick diets containing single cell protein sources . British Poultry Science 14:6, pages 569-578.
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D. Hewitt & D. Lewis. (1972) The amino acid requirements of the growing chick. British Poultry Science 13:5, pages 465-474.
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Articles from other publishers (1)

D. LEWIS. 1979. Recent Advances in Animal Nutrition–1978. Recent Advances in Animal Nutrition–1978 17 29 .

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