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Original Articles

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content

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Pages 317-324 | Received 18 Sep 1985, Published online: 08 Nov 2007

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Read on this site (7)

L. Hyánková, B. Novotná & V.M. Darras. (2008) Divergent selection for shape of growth curve in Japanese quail. 4. Carcase composition and thyroid hormones. British Poultry Science 49:2, pages 96-102.
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E. Baeza, H. De Carville, M. R. Salichon, G. Marche & B. Leclercq. (1997) Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks. British Poultry Science 38:4, pages 359-365.
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S. Keren‐Zvi, Zafrira Nitsan, I. Nir, A. Cahaner & Zipora Zoref. (1992) Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue . British Poultry Science 33:3, pages 517-524.
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S. Keren‐Zvi, I. Nir, Zafrira Nitsan & A. Cahaner. (1990) Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue∗ . British Poultry Science 31:3, pages 507-516.
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M. G. MacLeod, C. C. Whitehead, H. D. Griffin & T. R. Jewitt. (1988) Energy and nitrogen retention and loss in broiler chickens genetically selected for leanness and fatness. British Poultry Science 29:2, pages 285-292.
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S.R.I. Duff. (1988) Abnormalities in the axial skeleton of broiler breeding fowl. Avian Pathology 17:2, pages 239-258.
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Articles from other publishers (15)

B. Carré & B. Méda. (2015) Cross relationships between growth performance, growth composition and feed composition in broiler chickens, calculated from published data. Poultry Science 94:9, pages 2191-2201.
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S. Kiraz & T. Şengül. (2005) Relationship between abdominal fat and methionine deficiency in broilers. Czech Journal of Animal Science 50:8, pages 362-368.
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Tomoyuki Chiba, Kan Sato, Shizuko Tachibana, Kazuaki Takahashi, Akira Nishida & Yukio Akiba. (2003) Preparation of Monoclonal Antibody Against Chicken Apolipoprotein B and Development of Enzyme Liked Immunosolvent Assay (ELISA) Method with the Antibody Aiming at the Optimization of Lipid Metabolism in Chickens. The Journal of Poultry Science 40:3, pages 212-220.
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K Sato, Y Akiba, Y Chida & K Takahashi. (1999) Lipoprotein hydrolysis and fat accumulation in chicken adipose tissues are reduced by chronic administration of lipoprotein lipase monoclonal antibodies. Poultry Science 78:9, pages 1286-1291.
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I. BARTOV. (1996) Interrelationship Between the Effects of Dietary Factors and Feed Withdrawal on the Content and Composition of Liver Fat in Broiler Chicks. Poultry Science 75:5, pages 632-641.
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C.C. WHITEHEAD. 1991. Recent Advances in Animal Nutrition–1991. Recent Advances in Animal Nutrition–1991 83 94 .
D.E. BERNON & J.R. CHAMBERS. (1988) Genetic Parameters of Unadjusted and Adjusted Age-Constant Feed Consumption and Efficiency of Meat Type Chickens. Poultry Science 67:11, pages 1497-1504.
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A.A. GRUNDER & J.R. CHAMBERS. (1988) Genetic Parameters of Plasma Very Low Density Lipoproteins, Abdominal Fat Lipase, and Protein, Fatness, and Growth Traits of Broiler Chickens. Poultry Science 67:2, pages 183-190.
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M.S. Lilburn. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 387 396 .
F.H. Ricard & C. Touraille. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 377 386 .
M.A. Mitchell. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 313 321 .
I. Nir, Z. Nitsan & S. Keren-Zvi. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 141 174 .
M.G. MacLeod & P.A. Geraert. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 109 120 .
C.C. Whitehead. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 41 57 .
Colin C. Whitehead & C.Linda Saunderson. (1988) Body composition and CO2 production and lipogenesis from [U-14C] amino acids in pair-fed broiler chickens from two lines selected for high and low body fat contents. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 89:1, pages 127-129.
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