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Invited paper

Effect of changes in dietary energy intake and environmental temperature on heat tolerance in the fowl

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Pages 687-693 | Received 18 Mar 1986, Published online: 08 Nov 2007

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Read on this site (3)

H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
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CarmenA. Francis, M. G. Macleod & JulieE. M. Anderson. (1991) Alleviation of acute heat stress by food withdrawal or darkness. British Poultry Science 32:1, pages 219-225.
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Articles from other publishers (8)

Yoshimitsu Ouchi, Vishwajit S. Chowdhury, John F. Cockrem & Takashi Bungo. (2021) Single nucleotide polymorphism in avian uncoupling protein gene is associated with thermoregulation in chicks. Animal Science Journal 92:1.
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Zi-Xuan Zhuang, Shuen-Ei Chen, Chih-Feng Chen, En-Chung Lin & San-Yuan Huang. (2019) Genome-wide association study on the body temperature changes of a broiler-type strain Taiwan country chickens under acute heat stress. Journal of Thermal Biology 82, pages 33-42.
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Xing Y. Chen, Pei P. Wei, Shen Y. Xu, Zhao Y. Geng & Run S. Jiang. (2013) Rectal temperature as an indicator for heat tolerance in chickens. Animal Science Journal 84:11, pages 737-739.
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W.A. DozierIIIIII, C.K. Gehring, A. Corzo & H.A. Olanrewaju. (2011) Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of age. Poultry Science 90:4, pages 804-814.
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N.R. St-Pierre, B. Cobanov & G. Schnitkey. (2003) Economic Losses from Heat Stress by US Livestock Industries. Journal of Dairy Science 86, pages E52-E77.
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N Deeb & A Cahaner. (1999) The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers. Poultry Science 78:10, pages 1341-1346.
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T. BELAY & R.G. TEETER. (1996) Virginiamycin and Caloric Density Effects on Live Performance, Blood Serum Metabolite Concentration, and Carcass Composition of Broilers Reared in Thermoneutral and Cycling Ambient Temperatures. Poultry Science 75:11, pages 1383-1392.
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A.A. ARJONA, D.M. DENBOW & W.D. WEAVERJR.JR.. (1988) Effect of Heat Stress Early in Life on Mortality of Broilers Exposed to High Environmental Temperatures Just Prior to Marketing. Poultry Science 67:2, pages 226-231.
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