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British Poultry Science Volume 28, 1987 - Issue 2
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Original Articles

Digestion of starch and fibre carbohydrates in peas by adult cockerels

Margaret Longstaff Poultry Division, AFRC Institute for Grassland and Animal Production, Roslin, Midlothian, EH25 9PS, Scotland
&
J. M. McNab Poultry Division, AFRC Institute for Grassland and Animal Production, Roslin, Midlothian, EH25 9PS, Scotland
Pages 261-285 | Published online: 08 Nov 2007

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J. Czerwiński, O. H⊘jberg, S. Smulikowska, R.M. Engberg & A. Mieczkowska. (2010) Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens. British Poultry Science 51:2, pages 258-269.
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Y. C. Zhang, H Jørgensen, J. A. Fernandez & K. E. Bach Knudsen. (2004) Digestibility of carbohydrates in growing pigs: a comparison between the t-cannula and the steered ileo-caecal valve cannula. Archives of Animal Nutrition 58:3, pages 219-231.
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B. Carré. (2004) Causes for variation in digestibility of starch among feedstuffs. World's Poultry Science Journal 60:1, pages 76-89.
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F Fru Nji, E Niess & E Pfeffer. (2003) Effects of raw and heat-treated bambara groundnut (vigna subterranea) on the performance and body composition of growing broiler chicks . Archives of Animal Nutrition 57:6, pages 443-453.
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Nuria Canibe, Knud Erik Bach Knudsen & BjørnO. Eggumt. (1997) Apparent digestibility of non‐starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried or toasted peas. Acta Agriculturae Scandinavica, Section A — Animal Science 47:2, pages 106-116.
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G. Annison, R. J. Hughes & M. Choct. (1996) Effects of enzyme supplementation on the nutritive value of dehulled lupins. British Poultry Science 37:1, pages 157-172.
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Geoffrey Livesey. (1993) Comments on the methods used to determine the energy values of carbohydrates: Dietary fibre, sugar alcohols and other bulking agents. International Journal of Food Sciences and Nutrition 44:4, pages 221-241.
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Articles from other publishers (35)

Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyEdwin T. MoranJrJr. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition 220 239 .
Nishchal K. Sharma, Zhibin Ban, Hank L. Classen, Huaming Yang, Xiaogang Yan, Mingan Choct & Shu-Biao Wu. (2021) Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers. Animal Nutrition 7:2, pages 506-511.
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Tuğba BİNGÖL, Mehmet KARSLI, Selçuk ALTAÇLİ, Çağri KALE & Duran BOLAT. (2020) Farklı Düzeylerde Bezelye Katılan Yumurta Tavuğu Rasyonlarına Enzim İlavesinin Performans Üzerine EtkileriThe Effects of Enzyme Addition Into The Ration Consisting of Different Levels of Pea on Laying Hens’s Performance. Van Veterinary Journal 31:2, pages 93-98.
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NT Bingol, S Dede, MA Karsli, Y Değer, Kılınç D Kılınç & S Kiliçalp. (2016) Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers. Revista Brasileira de Ciência Avícola 18:4, pages 639-644.
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F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2015) Starch digestion in broiler chickens fed cereal diets. Animal Feed Science and Technology 209, pages 16-29.
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S.L. Vieira, C. Stefanello & J.O.B. Sorbara. (2014) Formulating poultry diets based on their indigestible components. Poultry Science 93:9, pages 2411-2416.
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V. Dotas, V.A. Bampidis, E. Sinapis, A. Hatzipanagiotou & K. Papanikolaou. (2014) Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens. Livestock Science 164, pages 135-143.
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V. Laudadio & V. Tufarelli. (2010) Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poultry Science 89:7, pages 1537-1543.
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Fidelis Fru-Nji, Erhard Niess & Ernst Pfeffer. (2007) Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality. The Journal of Poultry Science 44:1, pages 34-41.
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X. Meng, B.A. Slominski, C.M. Nyachoti, L.D. Campbell & W. Guenter. (2005) Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance. Poultry Science 84:1, pages 37-47.
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Haroldo Garcia de Faria, Cláudio Scapinello, Rosane Marina Peralta, Thierry Gidenne, Antonio Claudio Furlan & Márcia Aparecida Andreazzi. (2004) Digestibilidade e desempenho de coelhos oriundos de quatro padrões de alimentação até a desmama alimentados com dietas contendo diferentes níveis de amido após a desmama. Revista Brasileira de Zootecnia 33:5, pages 1172-1180.
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Charles M Nyachoti, Edward M Onyango, Olufemi F Omogbenigun & Olayiwola Adeola. (2004) Nutritional evaluation of peas for ducks. Journal of the Science of Food and Agriculture 84:5, pages 474-480.
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Roelof E. Weurding, Albertus Veldman, Willem A.G. Veen, Petrus J. van der Aar & Martin W.A. Verstegen. (2001) Starch Digestion Rate in the Small Intestine of Broiler Chickens Differs among Feedstuffs. The Journal of Nutrition 131:9, pages 2329-2335.
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F. Grosjean, B. Barrier-Guillot, D. Bastianelli, F. Rudeaux, A. Bourdillon & C. Peyronnet. (2016) Feeding value of three categories of pea ( Pisum sativum , L.) for poultry . Animal Science 69:3, pages 591-599.
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Ylva Dandanell Daveby, Alexander Razdan & Per Åman. (1998) Effect of particle size and enzyme supplementation of diets based on dehulled peas on the nutritive value for broiler chickens. Animal Feed Science and Technology 74:3, pages 229-239.
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D. Jamroz, K. Eder, A. Wiliczkiewicz & M. Kirchgessner. (1998) Verdaulichkeit der NSP-gebundenen Zucker bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse. Journal of Animal Physiology and Animal Nutrition 79:1-5, pages 113-122.
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B. Carré, J.P. Melcion, J.L. Widiez & Pierre Biot. (1998) Effects of various processes of fractionation, grinding and storage of peas on the digestibility of pea starch in chickens. Animal Feed Science and Technology 71:1-2, pages 19-33.
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FA Igbasan & W Guenter. (1997) The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens. Poultry Science 76:2, pages 331-337.
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F.A. IGBASAN & W. GUENTER. (1996) The Enhancement of the Nutritive Value of Peas for Broiler Chickens: An Evaluation of Micronization and Dehulling Processes. Poultry Science 75:10, pages 1243-1252.
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M.P. Le Guen, J. Huisman, J. Guéguen, G. Beelen & M.W.A. Verstegen. (1995) Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets. Livestock Production Science 44:2, pages 157-167.
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M. A. Longstaff, D. Feuerstein, J. M. McNab & C. McCorquodale. (2007) The influence of proanthocyanidin-rich bean hulls and level of dietary protein on energy metabolizability and nutrient digestibility by adult cockerels. British Journal of Nutrition 70:1, pages 355-367.
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T. Gidenne & J.M. Perez. (1993) Effect of dietary starch origin on digestion in the rabbit. 1. Digestibility measurements from weaning to slaughter. Animal Feed Science and Technology 42:3-4, pages 237-247.
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Craig L. Wyatt & Terrie Goodman. (1993) Utilization of Feed Enzymes in Laying Hen Rations. Journal of Applied Poultry Research 2:1, pages 68-74.
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G. Annison. (1992) Commercial enzyme supplementation of wheatbased diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens. Animal Feed Science and Technology 38:2-3, pages 105-121.
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J. S. Goodlad & J. C. Mathers. (2007) Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum). British Journal of Nutrition 67:3, pages 475-488.
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G. Livesey. (2007) The Energy Values of Dietary Fibre and Sugar Alcohols for Man. Nutrition Research Reviews 5:1, pages 61-84.
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P. Yutste, M.A. Longstaff, J.M. McNab & C. McCorquodale. (1991) The digestibility of semipurified starches from wheat, cassava, pea, bean and potato by adult cockerels and young chicks. Animal Feed Science and Technology 35:3-4, pages 289-300.
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M. Longstaff, B. McBain & J.M. McNab. (1991) The antinutritive effect of proanthocyanidin-rich and proanthocyanidin-free hulls from field beans on digestion of nutrients and metabolisable energy in intact and caecectomised cockerels. Animal Feed Science and Technology 34:1-2, pages 147-161.
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J. S. Goodlad & J. C. Mathers. (2007) Digestion by pigs of non-starch polysaccharides in wheat and raw peas ( Pisum sativum ) fed in mixed diets . British Journal of Nutrition 65:2, pages 259-270.
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M. Longstaff & J. M. McNab. (2007) Digestion of fibre polysaccharides of pea ( Pisum sativum ) hulls, carrot and cabbage by adult cockerels . British Journal of Nutrition 62:3, pages 563-577.
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L. Conan & B. Carre. (1989) Effect of autoclaving on metabolizable energy value of smooth pea seed (Pisum sativum) in growing chicks. Animal Feed Science and Technology 26:3-4, pages 337-345.
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