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British Poultry Science Volume 28, 1987 - Issue 2
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Original Articles

Water intake and water concentration in the body and gastrointestinal tract of intermittently fed broiler chickens

Y. Pinchasov Department of Animal Science, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76–100, Israel
,
I. Nir Department of Animal Science, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76–100, Israel
&
Zafrira Nitsan Department of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan, 50–200, Israel
Pages 287-294 | Published online: 08 Nov 2007

Citations (3)

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Read on this site (1)

I. Nir, Z. Nitsan, E.A. Dunnington & P.B. Siegel. (1996) Aspects of food intake restriction in young domestic fowl: metabolic and genetic considerations. World's Poultry Science Journal 52:3, pages 251-266.
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Articles from other publishers (2)

K. BOA-AMPONSEM, E.A. DUNNINGTON & P.B. SIEGEL. (1991) Genotype, Feeding Regimen, and Diet Interactions in Meat Chickens.. Poultry Science 70:4, pages 689-696.
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C.D. BENNETT & S. LEESON. (1989) Water Usage of Broiler Breeders. Poultry Science 68:5, pages 617-621.
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