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British Poultry Science Volume 28, 1987 - Issue 3
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Original Articles

Withdrawal of zinc oxide‐containing diets from mature, female domestic fowl: Effects on selected tissue mineral contents

M. H. Stevenson Department of Agriculture, Agricultural and Food Chemistry Research Division, Northern Ireland; The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
,
S. W. Gibson The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
&
N. Jackson Department of Agriculture, Agricultural and Food Chemistry Research Division, Northern Ireland; The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX, Northern Ireland
Pages 449-459 | Received 21 Jul 1986, Published online: 08 Nov 2007

Citations (4)

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Read on this site (3)

G. Verheyen, J. Helsen & E. Decuypere. (1990) Accumulation of zinc in egg yolk, ovarian follicles and organs after forced resting by high dietary zinc. British Poultry Science 31:1, pages 147-154.
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J. L. Stahl, JanetL. Greger & M. E. Cook. (1989) Zinc, copper and iron utilisation by chicks fed various concentrations of zinc. British Poultry Science 30:1, pages 123-134.
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M. H. Stevenson, N. Jackson & S. W. Gibson. (1987) Withdrawal of zinc oxide‐containing diets from mature, female domestic fowl: Effects on laying performance and the weights of selected tissues. British Poultry Science 28:3, pages 437-447.
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Articles from other publishers (1)

J.L. STAHL, J.L. GREGER & M.E. COOK. (1990) Breeding-Hen and Progeny Performance When Hens Are Fed Excessive Dietary Zinc. Poultry Science 69:2, pages 259-263.
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