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Original Articles

Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels

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Pages 631-641 | Received 13 Aug 1986, Published online: 08 Nov 2007

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M. R. Ebadi, M. Sedghi & R. Akbari Moghaddam Kakhki. (2019) Accurate prediction of nutritional value of sorghum grain using image analysis. British Poultry Science 60:2, pages 154-160.
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M. Rezvani, H. Kluth, M. Bulang & M. Rodehutscord. (2012) Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents. British Poultry Science 53:5, pages 665-674.
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S.A. Adedokun, P. Utterback, C.M. Parsons, O. Adeola, M.S. Lilburn & T.J. Applegate. (2009) Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters. British Poultry Science 50:3, pages 350-358.
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P. Vasan, N. Dutta, A.B. Mandal, K. Sharma & M.M. Kadam. (2008) Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails. British Poultry Science 49:2, pages 176-180.
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Samu Palander, Matti Näsi & E Valkonen. (2005) Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets. Archives of Animal Nutrition 59:2, pages 139-147.
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K.H. Huang, V. Ravindran , X. Li & W.L. Bryden . (2005) Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science 46:2, pages 236-245.
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M. Viljoen, T.S. Brand, D.A. Brandt & L.C. Hoffman. (2005) Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy. South African Journal of Plant and Soil 22:2, pages 89-93.
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S. Palander, M. Näsi & I. Ala-Fossi. (2004) Rapeseed and soybean products as protein sources for growing turkeys of different ages. British Poultry Science 45:5, pages 664-671.
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S. Perttilä, J. Valaja, K. Partanen, T. Jalava, T. Kiiskinen & S. Palander. (2001) Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry. British Poultry Science 42:2, pages 218-229.
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K. Angkanaporn, V. Ravindran & W. L. Bryden. (1997) Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerels. British Poultry Science 38:3, pages 270-276.
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Raymond J. Johnson. (1992) Principles, problems and application of amino acid digestibility in poultry. World's Poultry Science Journal 48:3, pages 232-246.
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S. Green, SolangeL. Bertrand, MadeleineJ. C. Duron & R. Maillard. (1987) Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomised cockerels. British Poultry Science 28:4, pages 643-652.
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Wolfgang Siegert, Christian Ganzer, Holger Kluth & Markus Rodehutscord. (2019) Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens. Journal of Animal Physiology and Animal Nutrition 103:3, pages 723-737.
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Palanisamy Vasan, Narayan Dutta, Asit B. Mandal & Kusumakar Sharma. (2007) Apparent and True Digestibility of Amino Acids of Meat Cum Bone Meal and Fish Meal in Caecectomized Roosters. The Journal of Poultry Science 44:4, pages 396-400.
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