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Original Articles

Metabolisable energy content of rapeseed meal, soyabean meal and white‐flowered peas determined with laying hens and adult cockerels

Pages 445-455 | Received 25 Nov 1986, Published online: 08 Nov 2007

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Read on this site (3)

S. Yalçin & A. G. Onol. (1994) True metabolisable energy values of some feedingstuffs. British Poultry Science 35:1, pages 119-122.
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Articles from other publishers (6)

P. Cozannet, M. Lessire, C. Gady, J.P. Métayer, Y. Primot, F. Skiba & J. Noblet. (2010) Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeys. Poultry Science 89:10, pages 2230-2241.
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H. Lotfollahi & S.A. Hosseini. (2007) Evaluation of Metabolizable Energy Values of Some Feeding Stuffs. Pakistan Journal of Biological Sciences 10:6, pages 995-997.
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Ednardo Rodrigues Freitas, Nilva Kazue Sakomura, Rafael Neme, Andréa Luciana dos Santos & João Batista K. Fernandes. (2005) Efeito do processamento da soja integral sobre a energia metabolizável e a digestibilidade dos aminoácidos para aves. Revista Brasileira de Zootecnia 34:6, pages 1938-1949.
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Charles M Nyachoti, Edward M Onyango, Olufemi F Omogbenigun & Olayiwola Adeola. (2004) Nutritional evaluation of peas for ducks. Journal of the Science of Food and Agriculture 84:5, pages 474-480.
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Annsofie Wahlström, Klas Elwinger & Sigvard Thomke. (1999) Total tract and ileal nutrient digestibility of a diet fed as mash or crumbled pellets to two laying hybrids. Animal Feed Science and Technology 77:3-4, pages 229-239.
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KYU-HO LEE, GUANG-HAI QI & J.S. SIM. (1995) Metabolizable Energy and Amino Acid Availability of Full-Fat Seeds, Meals, and Oils of Flax and Canola. Poultry Science 74:8, pages 1341-1348.
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