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Original Articles

Effect of temperature during induced moulting on plumage renewal and subsequent production

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Pages 853-861 | Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

M. Yousaf & A.S. Chaudhry. (2008) History, changing scenarios and future strategies to induce moulting in laying hens. World's Poultry Science Journal 64:1, pages 65-75.
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F. M. Anne McNabb. (2007) The Hypothalamic-Pituitary-Thyroid (HPT) Axis in Birds and Its Role in Bird Development and Reproduction. Critical Reviews in Toxicology 37:1-2, pages 163-193.
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S.Y. Park, W.K. Kim, S.G. Birkhold, L.F. Kubena, D.J. Nisbet & S.C. Ricke. (2004) Induced moulting issues and alternative dietary strategies for the egg industry in the United States. World's Poultry Science Journal 60:2, pages 196-209.
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Articles from other publishers (5)

Nirat Gongruttananun & Kanokporn Saengkudrua. (2016) Responses of laying hens to induce molting procedures using cassava meal of variable length with or without recovery period. Agriculture and Natural Resources 50:5, pages 400-407.
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K. Shamoto & K. Yamauchi. (2000) Recovery responses of chick intestinal villus morphology to different refeeding procedures. Poultry Science 79:5, pages 718-723.
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Kavous Keshavarz. (1995) Impact of Feed Withdrawal and Dietary Calcium Level on Force-Rested Hens. Journal of Applied Poultry Research 4:3, pages 254-264.
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J. BRAKE. (1993) Recent Advances in Induced Molting. Poultry Science 72:5, pages 929-931.
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A. ROLON, R.J. BUHR & D.L. CUNNINGHAM. (1993) Twenty-Four-Hour Feed Withdrawal and Limited Feeding as Alternative Methods for Induction of Molt in Laying Hens. Poultry Science 72:5, pages 776-785.
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