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British Poultry Science Volume 30, 1989 - Issue 2
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Meat and egg science

Responses in egg shell quality to sodium chloride supplementation of the diet and/or drinking water

I. Yoselewitz Department of Animal Husbandry, University of Sydney, Werombi Road, Camden, NSW, 2570, Australia
&
D. Balnave Department of Animal Husbandry, University of Sydney, Werombi Road, Camden, NSW, 2570, Australia
Pages 273-281 | Published online: 08 Nov 2007

Citations (10)

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Read on this site (2)

T.E.E. Abbas, E.A. El-Zubeir & O.H. Arabbi. (2009) The effect of saline drinking water on broilers and laying hens performance. World's Poultry Science Journal 65:3, pages 511-516.
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J. Pourreza, N. Nili & M.A. Edriss. (1994) Relationship of plasma calcium and phosphorus to the shell quality of laying hens receiving saline drinking water. British Poultry Science 35:5, pages 755-762.
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Articles from other publishers (8)

H. T. Dao, R. A. Swick, T. V. Nguyen, P. W. Hunt, B. C. Hine, L. Lisle & I. Ruhnke. (2020) A comparison of eggshell mineral composition between cage and free-range eggs via inductively coupled plasma-optical emission spectrometry. Animal Production Science 60:17, pages 2060.
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H. Arazi, I. Yoselewitz, Y. Malka, Y. Kelner, O. Genin & M. Pines. (2009) Osteopontin and calbindin gene expression in the eggshell gland as related to eggshell abnormalities. Poultry Science 88:3, pages 647-653.
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B.L. Damron. (1998) Sodium chloride concentration in drinking water and eggshell quality. Poultry Science 77:10, pages 1488-1491.
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C. E. Brackpool, J. R. Roberts & D. Balnave. (1996) Blood electrolyte status over the daily laying cycle and the effect of saline drinking water on the availability of calcium in the blood for egg-shell formation in the laying hen. Journal of Animal Physiology and Animal Nutrition 75:1-5, pages 214-225.
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D. Balnave. (2007) Influence of saline drinking water on eggshell quality and formation. World's Poultry Science Journal 49:2, pages 109-119.
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Juliet. R. Roberts & D. Balnave. (1992) The physiological basis of poor egg shell quality in laying hens: The effect of saline drinking water on electrolyte balance and renal function. Journal of Animal Physiology and Animal Nutrition 68:4-5, pages 197-204.
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D. BALNAVE, D. ZHANG & R.E. MORENG. (1991) Use of Ascorbic Acid to Prevent the Decline in Eggshell Quality Observed with Saline Drinking Water. Poultry Science 70:4, pages 848-852.
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C.E. Lundholm. (1991) Relationship between thinning of eggshells and reduction in number of eggs produced after administration of some saluretic drugs in domestic fowls. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 100:3, pages 519-523.
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