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British Poultry Science Volume 30, 1989 - Issue 2
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Physiology, biochemistry and neurobiology

Changes in the concentration and composition of biliary and serum bile acids in the young domestic fowl

P. Iñarrea Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
,
M. Simon Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
,
M. Manzano Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
&
J. Palacios Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
Pages 353-359 | Published online: 08 Nov 2007

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Read on this site (2)

P. Tancharoenrat, F. Zaefarian & V. Ravindran. (2022) Composition of chicken gallbladder bile. British Poultry Science 63:4, pages 548-551.
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Coen H.M. Smits & Geoffrey Annison. (1996) Non-starch plant polysaccharides in broiler nutrition – towards a physiologically valid approach to their determination. World's Poultry Science Journal 52:2, pages 203-221.
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Articles from other publishers (6)

Kouassi R. Kpodo, Atul Chaudhari, Lori L. Schreier, Katarzyna B. Miska & Monika Proszkowiec-Weglarz. (2022) The Supplementation of FloraMax-B11 Did Not Affect the Bile Acid Neosynthesis and the Enterohepatic Circulation in Broiler Chickens. Animals 12:21, pages 2901.
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N. Mathlouthi, J. P. Lallès, P. Lepercq, C. Juste & M. Larbier. (2002) Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet1. Journal of Animal Science 80:11, pages 2773-2779.
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I Ouhida, J.F Pérez, J Piedrafita & J Gasa. (2000) The effects of sepiolite in broiler chicken diets of high, medium and low viscosity. Productive performance and nutritive value. Animal Feed Science and Technology 85:3-4, pages 183-194.
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Coen H.M. Smits, Albertus Veldman, Martin W.A. Verstegen & Anton C. Beynen. (1997) Dietary Carboxymethylcellulose with High Instead of Low Viscosity Reduces Macronutrient Digestion in Broiler Chickens. The Journal of Nutrition 127:3, pages 483-487.
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A. Razdan & D. Pettersson. (2007) Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens. British Journal of Nutrition 72:2, pages 277-288.
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Pedro Iñarrea, Elena Villareal, Ignacio Moya, Pablo Aguirre & Jesus Palacios. (1992) Development of hepatic microsomal activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and cholesterol 7α-hydroxylase in the young chick. Comparative Biochemistry and Physiology Part A: Physiology 103:2, pages 417-420.
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