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British Poultry Science Volume 31, 1990 - Issue 1
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Nutrition

Responses of body composition, growth and food efficiency to dietary protein in genetically lean and fat broilers up to seven weeks of age

C. C. Whitehead Agricultural and Food Research Council Institute for Grassland and Animal Production, Poultry Department, Roslin, Midlothian, EH25 9PS, Scotland
Pages 163-172 | Published online: 08 Nov 2007

Citations (14)

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Read on this site (6)

L. Hyánková & H. Knížetová. (2009) Divergent selection for shape of growth curve in Japanese quail. 5. Growth pattern and low protein level in starter diet. British Poultry Science 50:4, pages 451-458.
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R.M. Eits, R.P. Kwakkel, M.W.A. Verstegen & L.A. Den Hartog. (2005) Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves. British Poultry Science 46:3, pages 300-309.
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Colin C. Whitehead. (2000) Nutrition: The integrative science. British Poultry Science 41:1, pages 5-15.
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M. Kouba, D. Catheline & B. Leclercq. (1992) Lipogenesis in turkeys and chickens: A study of body composition and liver lipogenic enzyme activities. British Poultry Science 33:5, pages 1003-1014.
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B. Leclercq & G. Guy. (1991) Further investigations on protein requirement of genetically lean and fat chickens. British Poultry Science 32:4, pages 789-798.
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C. C. Whitehead. (1990) Divergent selection of lean and fat lines of broilers over eight generations using plasma very low density lipoprotein as selection criterion. British Poultry Science 31:2, pages 293-305.
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Articles from other publishers (8)

Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh & Paul A. Iji. 2018. Animal Husbandry and Nutrition. Animal Husbandry and Nutrition.
Craig W. Tallentire, Ilkka Leinonen & Ilias Kyriazakis. (2016) Breeding for efficiency in the broiler chicken: A review. Agronomy for Sustainable Development 36:4.
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G. Lopez, K. de Lange & S. Leeson. (2007) Partitioning of Retained Energy in Broilers and Birds with Intermediate Growth Rate. Poultry Science 86:10, pages 2162-2171.
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Thim K. Cheng, Melvin L. Hamre & Craig N. Coon. (1999) Effect of Constant and Cyclic Environmental Temperatures, Dietary protein, and Amino Acid Levels on Broiler Performance. Journal of Applied Poultry Research 8:4, pages 426-439.
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Thim K. Cheng, Melvin L. Hamre & Craig N. Coon. (1997) Effect of Environmental Temperature, Dietary Protein, and Energy Levels on Broiler Performance. Journal of Applied Poultry Research 6:1, pages 1-17.
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Margit Wittmann, Saeid Najati & Michael Kreuzer. (2006) Minimierung der produktqualitativen Auswirkungen von Tierfett im Futter von Broilern und Moschusenten durch Berücksichtigung des Verhältnisses von Linolsäure zu Energie. Lipid / Fett 98:3, pages 109-114.
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EDWIN T. MORANJR.JR.. (1994) Response of Broiler Strains Differing in Body Fat to inadequate Methionine: Live Performance and Processing Yields. Poultry Science 73:7, pages 1116-1126.
Crossref
C.C. WHITEHEAD. 1991. Recent Advances in Animal Nutrition–1991. Recent Advances in Animal Nutrition–1991 83 94 .

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