Citations (67)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (14)
Georgina Limon, Eloy A. Gonzales-Gustavson & Troy J. Gibson. (2016) Investigation Into the Humaneness of Slaughter Methods for Guinea Pigs (Cavia porcelus) in the Andean Region. Journal of Applied Animal Welfare Science 19:3, pages 280-293.
Read now
Read now
T. J. Gibson, A. H. Taylor & N. G. Gregory. (2016) Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens. British Poultry Science 57:3, pages 295-305.
Read now
Read now
P. Joseph, M.W. Schilling, J.B. Williams, V. Radhakrishnan, V. Battula, K. Christensen, Y. Vizzier-Thaxton & T.B. Schmidt. (2013) Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality. World's Poultry Science Journal 69:1, pages 99-112.
Read now
Read now
E. Lambooij, H.G.M. Reimert, L.D. Workel & V.A. Hindle. (2012) Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality. British Poultry Science 53:2, pages 168-174.
Read now
Read now
J.A. Lines, A.B.M. Raj, S.B. Wotton, M. O’Callaghan & T.G. Knowles. (2011) Head-only electrical stunning of poultry using a waterbath: a feasibility study. British Poultry Science 52:4, pages 432-438.
Read now
Read now
SaraJ. Shields & A.
B. M. Raj. (2010) A Critical Review of Electrical Water-Bath Stun Systems for Poultry Slaughter and Recent Developments in Alternative Technologies. Journal of Applied Animal Welfare Science 13:4, pages 281-299.
Read now
Read now
A.B.M. Raj & M. O’Callaghan. (2004) Effects of electrical water bath stunning current frequencies on the spontaneous electroencephalogram and somatosensory evoked potentials in hens. British Poultry Science 45:2, pages 230-236.
Read now
Read now
A.B.M. Raj. (2003) A critical appraisal of electrical stunning in chickens. World's Poultry Science Journal 59:1, pages 89-98.
Read now
Read now
Mohan Raj & Angeliki Tserveni-Gousi. (2000) Stunning methods for poultry. World's Poultry Science Journal 56:4, pages 291-304.
Read now
Read now
Céile Berri. (2000) Variability of sensory and processing qualities of poultry meat. World's Poultry Science Journal 56:3, pages 209-224.
Read now
Read now
A. B. M. RAJ. (1998) Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixtures. British Poultry Science 39:5, pages 686-695.
Read now
Read now
L. J. Wilkins, N.G. Gregory, S.B. Wotton & I.D. Parkman. (1998) Effectiveness of electrical stunning applied using a variety of waveform-frequencycombinations and consequences for carcase quality in broiler chickens. British Poultry Science 39:4, pages 511-518.
Read now
Read now
A. B. M. Raj & S. P. Johnson. (1997) Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilers. British Poultry Science 38:2, pages 190-194.
Read now
Read now
N. G. Gregory & S. B. Wotton. (1994) Effect of electrical stunning current on the duration of insensibility in hens. British Poultry Science 35:3, pages 463-465.
Read now
Read now
Articles from other publishers (53)
E. Lambooij. 2024. Encyclopedia of Meat Sciences. Encyclopedia of Meat Sciences
150
159
.
A. B. M. Rubayet Bostami, Hong-Seok Mun, Muhammad Ammar Dilawar, Kwang-Soo Baek & Chul-Ju Yang. (2021) Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding. Animals 11:6, pages 1679.
Crossref
Crossref
Thomas C. Gent, Sabine Gebhardt-Henrich, Sarah-Lina Aagaard Schild, Abdulsatar Abdel Rahman & Michael J. Toscano. (2020) Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals 10:8, pages 1308.
Crossref
Crossref
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Yves Van der Stede & Virginie Michel. (2019) Killing for purposes other than slaughter: poultry. EFSA Journal 17:11.
Crossref
Crossref
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Yves Van der Stede & Virginie Michel. (2019) Slaughter of animals: poultry. EFSA Journal 17:11.
Crossref
Crossref
Olivier Berreville. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics
1614
1621
.
İhsan Bülent HELVA & Mustafa AKŞİT. (2018) Etlik Piliçlerin Kesim Öncesi Elektrik ile Bilinçsizleştirilmesinde Farklı Dalga Tipi ve Frekans Değerlerinin Bazı Refah Parametreleri ve Karkas Kusurları Üzerine EtkileriThe Effects of Different Waveforms and Frequency Values in Pre-slaughter Stunning by Electricity on Some Welfare Parameters and Carcass Defects. Hayvansal Üretim 59:2, pages 17-25.
Crossref
Crossref
Bert Lambooij & Vincent Hindle. 2018. Advances in Poultry Welfare. Advances in Poultry Welfare
77
98
.
Intan Azura Shahdan, Joe Mac Regenstein & Mohammad Tariqur Rahman. (2017) Critical limits for the control points for halal poultry slaughter. Poultry Science 96:6, pages 1970-1981.
Crossref
Crossref
Merel Verhoeven, Marien Gerritzen, Antonio Velarde, Ludo Hellebrekers & Bas Kemp. (2016) Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide. Frontiers in Veterinary Science 3.
Crossref
Crossref
Charlotte Berg & Mohan Raj. (2015) A Review of Different Stunning Methods for Poultry—Animal Welfare Aspects (Stunning Methods for Poultry). Animals 5:4, pages 1207-1219.
Crossref
Crossref
M.T.W. Verhoeven, M.A. Gerritzen, L.J. Hellebrekers & B. Kemp. (2015) Indicators used in livestock to assess unconsciousness after stunning: a review. Animal 9:2, pages 320-330.
Crossref
Crossref
J.C. Huang, M. Huang, J. Yang, P. Wang, X.L. Xu & G.H. Zhou. (2014) The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures. Poultry Science 93:8, pages 2087-2095.
Crossref
Crossref
Cia L. Johnson. (2014) A review of bird welfare during controlled atmosphere and electrical water-bath stunning. Journal of the American Veterinary Medical Association 245:1, pages 60-68.
Crossref
Crossref
E. Lambooij, H.G.M. Reimert, M.T.W. Verhoeven & V.A. Hindle. (2014) Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality. Poultry Science 93:3, pages 512-518.
Crossref
Crossref
Olivier Berreville. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics
1
9
.
P. Llonch, E. Lambooij, H.G.M. Reimert & J.W. van de Vis. (2012) Assessing effectiveness of electrical stunning and chilling in ice water of farmed yellowtail kingfish, common sole and pike-perch. Aquaculture 364-365, pages 143-149.
Crossref
Crossref
. (2012) Scientific Opinion on the electrical requirements for waterbath stunning equipment applicable for poultry. EFSA Journal 10:6.
Crossref
Crossref
MI Anastasov & SB Wotton. (2023) Survey of the incidence of post-stun behavioural reflexes in electrically stunned broilers in commercial conditions and the relationship of their incidence with the applied water-bath electrical parameters. Animal Welfare 21:2, pages 247-256.
Crossref
Crossref
G. J. Richards, L. J. Wilkins, T. G. Knowles, F. Booth, M. J. Toscano, C. J. Nicol & S. N. Brown. (2012) Pop hole use by hens with different keel fracture status monitored throughout the laying period. Veterinary Record 170:19, pages 494-494.
Crossref
Crossref
E. Lambooij, H.G.M. Reimert & V.A. Hindle. (2010) Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters. Poultry Science 89:12, pages 2551-2558.
Crossref
Crossref
S. Prinz, G. Van Oijen, F. Ehinger, A. Coenen & W. Bessei. (2010) Electroencephalograms and physical reflexes of broilers after electrical waterbath stunning using an alternating current. Poultry Science 89:6, pages 1265-1274.
Crossref
Crossref
V.A. Hindle, E. Lambooij, H.G.M. Reimert, L.D. Workel & M.A. Gerritzen. (2010) Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks. Poultry Science 89:3, pages 401-412.
Crossref
Crossref
Sarah Padilla. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology
451
465
.
Mohan Raj. 2010. The Welfare of Domestic Fowl and Other Captive Birds. The Welfare of Domestic Fowl and Other Captive Birds
259
277
.
E. Lambooij, H. Reimert, J.W. van de Vis & M.A. Gerritzen. (2008) Head-to-Cloaca Electrical Stunning of Broilers. Poultry Science 87:10, pages 2160-2165.
Crossref
Crossref
E. Lambooij, M.A. Gerritzen, H. Reimert, D. Burggraaf & J.W. van de Vis. (2008) A humane protocol for electro-stunning and killing of Nile tilapia in fresh water. Aquaculture 275:1-4, pages 88-95.
Crossref
Crossref
. (2006) Letters to the Editor. Journal of the American Veterinary Medical Association 229:11, pages 1718-1722.
Crossref
Crossref
ABM Raj, M O'Callaghan & TG Knowles. (2023) The effects of amount and frequency of alternating current used in water bath stunning and of slaughter methods on electroencephalograms in broilers. Animal Welfare 15:1, pages 7-18.
Crossref
Crossref
R.J. Buhr, M.E. Berrang, J.A. Cason & D.V. Bourassa. (2005) Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding. Poultry Science 84:11, pages 1769-1773.
Crossref
Crossref
S.K. Knudsen. (2005) A review of the criteria used to assess insensibility and death in hunted whales compared to other species. The Veterinary Journal 169:1, pages 42-59.
Crossref
Crossref
. (2004) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals. EFSA Journal 2:7, pages 45.
Crossref
Crossref
ABM Raj & M O'Callaghan. (2023) Effect of amount and frequency of head-only stunning currents on the electroencephalogram and somatosensory evoked potentials in broilers. Animal Welfare 13:2, pages 159-170.
Crossref
Crossref
E Lambooij, RJ Kloosterboer, MA Gerritzen & JW van de Vis. (2023)
Head-only electrical stunning and bleeding of African catfish
(Clarias gariepinus)
: assessment of loss of consciousness
. Animal Welfare 13:1, pages 71-76.
Crossref
Crossref
A.B.M. Raj. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality
65
89
.
WD McNeal, DL Fletcher & RJ Buhr. (2003) Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality. Poultry Science 82:1, pages 163-168.
Crossref
Crossref
S. C. Kestin, D. H. Robb & J. W. van de Vis. (2002) Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them. Veterinary Record 150:10, pages 302-307.
Crossref
Crossref
D H F Robb, S B Wotton & J W Van De Vis. (2002) Preslaughter electrical stunning of eels. Aquaculture Research 33:1, pages 37-42.
Crossref
Crossref
M.A. Gerritzen, E. Lambooij, S.J. Hillebrand, J.A. Lankhaar & C. Pieterse. (2000) Behavioral Responses of Broilers to Different Gaseous Atmospheres. Poultry Science 79:6, pages 928-933.
Crossref
Crossref
L.J. Wilkins, S.B. Wotton, I.D. Parkman, P.J. Kettlewell & P. Griffiths. (1999) Constant Current Stunning Effects on Bird Welfare and Carcass Quality. Journal of Applied Poultry Research 8:4, pages 465-471.
Crossref
Crossref
S. B. Wotton & L. J. Wilkins. (1999) Effect of very low pulsed direct currents at high frequency on the return of neck tension in broilers. Veterinary Record 145:14, pages 393-396.
Crossref
Crossref
E Lambooij, C Pieterse, SJ Hillebrand & GB Dijksterhuis. (1999) The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality. Poultry Science 78:4, pages 600-607.
Crossref
Crossref
SF Bilgili. (1999) Recent advances in electrical stunning. Poultry Science 78:2, pages 282-286.
Crossref
Crossref
M Raj. (1998) Welfare during stunning and slaughter of poultry. Poultry Science 77:12, pages 1815-1819.
Crossref
Crossref
JP MORRIS, RM ONG, JK O'DWYER, JL BARNETT, PH HEMSWORTH, IJ CLARKE & EC JONGMAN. (2008) Pain‐related cerebral potentials in response to acute painful electrical stimulation in sheep. Australian Veterinary Journal 75:12, pages 883-886.
Crossref
Crossref
RM ONG, JP MORRIS, JK O'DWYER, JL BARNETT, PH HEMSWORTH & IJ CLARKE. (2008) Behavioural and EEG changes in sheep in response to painful acute electrical stimuli. Australian Veterinary Journal 75:3, pages 189-193.
Crossref
Crossref
S.J.W. HILLEBRAND, E. LAMBOOY & C.H. VEERKAMP. (1996) The Effects of Alternative Electrical and Mechanical Stunning Methods on Hemorrhaging and Meat Quality of Broiler Breast and Thigh Muscles. Poultry Science 75:5, pages 664-671.
Crossref
Crossref
George E. Heath, Alice M. Thaler & William O. James. (1994) A Survey of Stunning Methods Currently Used during Slaughter of Poultry in Commercial Poultry Plants. Journal of Applied Poultry Research 3:3, pages 297-302.
Crossref
Crossref
Freedman Boyd. (1994) Humane slaughter of poultry: The case against the use of electrical stunning devices. Journal of Agricultural and Environmental Ethics 7:2, pages 221-236.
Crossref
Crossref
N.G. Gregory & S.B. Wotton. (1991) Effect of depth of immersion in the waterbath on the effectiveness of electrical stunning in chickens. Research in Veterinary Science 51:2, pages 200-202.
Crossref
Crossref
A.B.Mohan Raj, N.G. Gregory & S.B. Wotton. (1991) Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning in argon-induced anoxia. British Veterinary Journal 147:4, pages 322-330.
Crossref
Crossref
N.G. Gregory & S.B. Wotton. (1991) Effect of electrical stunning on somatosensory evoked responses in the turkey's brain. British Veterinary Journal 147:3, pages 270-274.
Crossref
Crossref
N.G. Gregory & S.B. Wotton. (1991) Effect of a 350 Hz DC stunning current on evoked responses in the chicken's brain. Research in Veterinary Science 50:2, pages 250-251.
Crossref
Crossref