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Meat and egg science

Relationship between the shell membrane‐shell bond and shell deformation in hens’ eggs

Pages 249-254 | Received 31 Jan 1989, Published online: 08 Nov 2007

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Read on this site (5)

S.E. Solomon. (2010) The eggshell: strength, structure and function. British Poultry Science 51:sup1, pages 52-59.
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N. Everaert, H. Willemsen, L. De Smit, A. Witters, J. De Baerdemaeker, E. Decuypere & V. Bruggeman. (2008) Comparison of a modern broiler and layer strain during embryonic development and the hatching process. British Poultry Science 49:5, pages 574-582.
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H. Lin, K. Mertens, B. Kemps, T. Govaerts, B. De ketelaere, J. De baerdemaeker, E. Decuypere & J. Buyse. (2004) New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane. British Poultry Science 45:4, pages 476-482.
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K. Johansson, J. Örberg, A.‐B. Carlgren & M. Wilhelmson. (1996) Selection for egg shell strength in laying hens using shell membrane characteristics. British Poultry Science 37:4, pages 757-763.
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S. D. Chowdhury & R. H. Davis. (1995) Influence of dietary osteolathyrogens on the ultrastructure of shell and membranes of eggs from laying hens. British Poultry Science 36:4, pages 575-583.
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Articles from other publishers (7)

Daniel J. Buss, Natalie Reznikov & Marc D. McKee. (2023) Attaching organic fibers to mineral: The case of the avian eggshell. iScience 26:12, pages 108425.
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He-Ling Ren, Xiao-Yu Zhao, Ke-Qian Di, Lan-Hui Li, Er-Ying Hao, Hui Chen, Rong-Yan Zhou, Chang-Sheng Nie & De-He Wang. (2023) Eggshell translucency in late-phase laying hens and its effect on egg quality and physiological indicators. Frontiers in Veterinary Science 10.
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Sanprit Aditya, Jaspin Stephen & Mahendran Radhakrishnan. (2021) Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review. Trends in Food Science & Technology 115, pages 422-432.
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V.M. Barbosa, N.C. Baião, P.M.M. Mendes, J.S.R. Rocha, M.A. Pompeu, L.J.C. Lara, N.R.S. Martins, D.L. Nelson, D.J.A. Miranda, C.E. Cunha, D.M. Cardoso & P.C. Cardeal. (2012) Avaliação da qualidade da casca dos ovos provenientes de matrizes pesadas com diferentes idades. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64:4, pages 1036-1044.
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Lena Holm, Alexandra Blomqvist, Ingvar Brandt, Björn Brunström, Yvonne Ridderstråle & Cecilia Berg. (2009) Embryonic exposure to o,p ′‐DDT causes eggshell thinning and altered shell gland carbonic anhydrase expression in the domestic hen . Environmental Toxicology and Chemistry 25:10, pages 2787-2793.
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B.J. Kemps, T. Govaerts, B. De Ketelaere, K. Mertens, F.R. Bamelis, M.M. Bain, E.M. Decuypere & J.G. De Baerdemaeker. (2006) The influence of line and laying period on the relationship between different eggshell and membrane strength parameters. Poultry Science 85:7, pages 1309-1317.
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C Berg, A Blomqvist, L Holm, I Brandt, B Brunström & Y Ridderstråle. (2004) Embryonic exposure to oestrogen causes eggshell thinning and altered shell gland carbonic anhydrase expression in the domestic hen. Reproduction 128:4, pages 455-461.
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