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Nutrition

Effects of protein concentration on responses to dietary tryptophan by chicks

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Pages 267-272 | Published online: 08 Nov 2007

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Read on this site (8)

A. Faridi, A. Golian, J. France, A. Heravi Mousavi & M. Mottaghitalab. (2014) Evaluation of broiler chicks responses to protein, methionine and tryptophan using neural network models. Journal of Applied Animal Research 42:3, pages 327-332.
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A. Faridi, A. Golian, J. France & A. Heravi Mousavi. (2013) Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models. British Poultry Science 54:4, pages 524-530.
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T.R. Morris. (2004) Nutrition of chicks and layers. World's Poultry Science Journal 60:1, pages 5-18.
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D. Sklan & I. Plavnik. (2002) Interactions between dietary crude protein and essential amino acid intake on performance in broilers. British Poultry Science 43:3, pages 442-449.
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A.A. Al-Saffar & S.P. Rose. (2002) The response of laying hens to dietary amino acids. World's Poultry Science Journal 58:2, pages 209-234.
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T.R. Morris, R.M. Gous & C. Fisher. (1999) An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 55:1, pages 7-22.
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T. R. Morris, R. M. Gous & S. Abebe. (1992) Effects of dietary protein concentration on the response of growing chicks to methionine. British Poultry Science 33:4, pages 795-803.
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Articles from other publishers (17)

Nguyen Thuy Linh, Budi Guntoro & Nguyen Hoang Qui. (2021) Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry. Veterinary World, pages 2244-2250.
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S. N. Ukachukwu, S. O. Uzoech & J. N. Obiefuna. (2007) Aspects of growth performance and nutrient retention of starter broilers fed Mucuna cochinchinensis-based diets supplemented with methionine. Australian Journal of Experimental Agriculture 47:2, pages 132.
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M. Urdaneta-Rincon & S. Leeson. (2004) Muscle (pectoralis major) protein turnover in young broiler chickens fed graded levels of lysine and crude protein. Poultry Science 83:11, pages 1897-1903.
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KG Sterling, GM Pesti & RI Bakalli. (2003) Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poultry Science 82:12, pages 1939-1947.
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AS Shan, KG Sterling, GM Pesti, RI Bakalli, JP Driver & AA Tejedor. (2003) The influence of temperature on the threonine and tryptophan requirements of young broiler chicks. Poultry Science 82:7, pages 1154-1162.
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M.T Kidd, P.D Gerard, J Heger, B.J Kerr, D Rowe, K Sistani & D.J Burnham. (2001) Threonine and crude protein responses in broiler chicks. Animal Feed Science and Technology 94:1-2, pages 57-64.
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A. Rosa & G.M. Pesti. (2001) Estimation of the Tryptophan Requirement of Chickens for Maximum Body Weight Gain and Feed Efficiency. Journal of Applied Poultry Research 10:2, pages 135-140.
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José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes & Ricardo Frederico Euclydes. (2000) Exigência de lisina para aves de reposição de 0 a 6 semanas de idade. Revista Brasileira de Zootecnia 29:6, pages 1777-1785.
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Altivo José de Castro, Paulo Cezar Gomes, Júlio Maria Ribeiro Pupa, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino & Adriana Helena Nascimento. (2000) Exigência de triptofano para frangos de corte de 1 a 21 dias de idade. Revista Brasileira de Zootecnia 29:6, pages 1743-1749.
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B.C. Park & R.E. Austic. (2000) Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick. Poultry Science 79:12, pages 1782-1789.
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Byung-Chul Park & Richard E Austic. (1998) Changes in hepatic branched-chain α-keto acid dehydrogenase activity in response to isoleucine imbalance in growing chickens. The Journal of Nutritional Biochemistry 9:12, pages 687-696.
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P.E. WAIBEL, C.W. CARLSON, J.K. LIU, J.A. BRANNON & S.L. NOLL. (1995) Replacing Protein in Corn-Soybean Turkey Diets with Methionine and Lysine. Poultry Science 74:7, pages 1143-1158.
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J.P.F. D'Mello. (1993) Amino acid supplementation of cereal-based diets for non-ruminants. Animal Feed Science and Technology 45:1, pages 1-18.
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. (1993) Maryland Amino Acid Requirements for Broilers. Journal of Applied Poultry Research 2:2, pages 199-201.
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YANMING HAN, HIROYUKI SUZUKI, CARL M. PARSONS & DAVID H. BAKER. (1992) Amino Acid Fortification of a Low-Protein Corn and Soybean Meal Diet for Chicks. Poultry Science 71:7, pages 1168-1178.
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K.N. BOORMAN. 1992. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 51 70 .
YANMING HAN, HIROYUKI SUZUKI & DAVID H. BAKER. (1991) Histidine and Tryptophan Requirement of Growing Chicks. Poultry Science 70:10, pages 2148-2153.
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