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British Poultry Science Volume 31, 1990 - Issue 2
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Nutrition

Protein and energy self‐selection by turkey hens: Reproductive performance

D. E. Emmerson Department of Poultry Science, Virginia Polytechnic Institute, State University, Blacksburg, Virginia, 24061–0332, USA
,
D. M. Denbow Department of Poultry Science, Virginia Polytechnic Institute, State University, Blacksburg, Virginia, 24061–0332, USA
&
R. M. Hulet Department of Poultry Science, Virginia Polytechnic Institute, State University, Blacksburg, Virginia, 24061–0332, USA
Pages 283-292 | Received 30 May 1989, Published online: 08 Nov 2007

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Read on this site (3)

J. Jankowski, Z. Zdunczyk & J. Juskiewicz. (2016) Whole grain in turkey nutrition. Part 2: Production results in different feeding systems. World's Poultry Science Journal 72:3, pages 563-572.
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J.M. Forbes & F. Shariatmadari. (1994) Diet selection for protein by poultry. World's Poultry Science Journal 50:1, pages 7-24.
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D. E. Emmerson, D. M. Denbow, R. M. Hulet, L. M. Potter & H. P. Van Krey. (1991) Self‐selection of dietary protein and energy by turkey breeder hens. British Poultry Science 32:3, pages 555-564.
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Articles from other publishers (3)

D. Michael Denbow. (1999) Food intake regulation in birds. Journal of Experimental Zoology 283:4-5, pages 333-338.
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N.B. ANTHONY, P.A. RENNER, D.A. EMMERSON, D.O. NOBLE & K.E. NESTOR. (1992) Research Note: A Comparison of the Influence of Nesting Materials on Breakage and Shell Cleanliness of Eggs from Large- and Small-Bodied Lines of Turkeys. Poultry Science 71:10, pages 1785-1788.
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D.A. Emmerson, D.M. Denbow, H.P. Van Krey, R.M. Hulet & M.E. El Halawani. (1991) Protein and energy self-selection of turkey hens. serum prolactin and luteinizing hormone concentrations. Comparative Biochemistry and Physiology Part A: Physiology 100:2, pages 495-499.
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