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Nutrition

Divergent selection of lean and fat lines of broilers over eight generations using plasma very low density lipoprotein as selection criterion

Pages 293-305 | Received 24 Jul 1989, Published online: 08 Nov 2007

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Read on this site (4)

Colin C. Whitehead. (2000) Nutrition: The integrative science. British Poultry Science 41:1, pages 5-15.
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D. Waddington & P. M. Hocking. (1993) Modification of intra‐ovarian follicular distributions in broiler breeder hens by ad libitum or restricted feeding. British Poultry Science 34:4, pages 777-784.
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Articles from other publishers (3)

J. E. Melot, M. M. Motter, L. R. Morao, M. J. Huguet, Z. Canet & M. Miquel. (2016) Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain . Animal Science 77:1, pages 23-31.
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C. O. N. Ikeobi, J. A. Woolliams, D. R. Morrice, A. Law, D. Windsor, D. W. Burt & P. M. Hocking. (2002) Quantitative trait loci affecting fatness in the chicken. Animal Genetics 33:6, pages 428-435.
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C.C. WHITEHEAD. 1991. Recent Advances in Animal Nutrition–1991. Recent Advances in Animal Nutrition–1991 83 94 .

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