Citations (9)
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E. Baéza. (2016) Nutritional requirements and feed management of meat type ducks. World's Poultry Science Journal 72:1, pages 5-20.
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J.F. Huang, H. Pingel, G. Guy, E. łukaszewicz, E. Baéza & S.D. Wang. (2012) A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group. World's Poultry Science Journal 68:3, pages 551-563.
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F. Alleman, J. Michel, A.M. Chagneau & B. Leclercq. (2000) The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. British Poultry Science 41:2, pages 214-218.
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F. Alleman, J. Michel, A.M. Chagneau & B. Leclercq. (1999) Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration. British Poultry Science 40:4, pages 485-490.
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E. BAEZA & B. LECLERCQ. (1998) Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks. British Poultry Science 39:1, pages 90-96.
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B. Leclercq, A. M. Chagneau, T. Cochard & J. Khoury. (1994) Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. I. growth and body composition. British Poultry Science 35:5, pages 687-696.
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Articles from other publishers (3)
H. Wang, W. Gao, L. Huang, J.J. Shen, Y. Liu, C.H. Mo, L. Yang & Y.W. Zhu. (2020) Mineral requirements in ducks: an update. Poultry Science 99:12, pages 6764-6773.
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Y. W. Zhu, X. X. Jiang, J. Wen, W. C. Wang & L. Yang. (2019) Dietary calcium requirements of Sheldrake ducklings from 1 to 21 days of age. Animal Production Science 59:5, pages 887.
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M. Xie, S.X. Wang, S.S. Hou & W. Huang. (2009) Interaction between dietary calcium and non-phytate phosphorus on growth performance and bone ash in early White Pekin ducklings. Animal Feed Science and Technology 151:1-2, pages 161-166.
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