Advanced search
Publication Cover
British Poultry Science Volume 31, 1990 - Issue 3
Submit an article Journal homepage
39
Views
21
CrossRef citations to date
0
Altmetric
Nutrition

Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissueFootnote∗

S. Keren‐Zvi The Hebrew University of Jerusalem, Faculty of Agriculture, PO Box 12, Rehovot, Israel
,
I. Nir The Hebrew University of Jerusalem, Faculty of Agriculture, PO Box 12, Rehovot, Israel
,
Zafrira Nitsan The Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan, Israel
&
A. Cahaner The Hebrew University of Jerusalem, Faculty of Agriculture, PO Box 12, Rehovot, Israel
Pages 507-516 | Received 10 Apr 1989, Published online: 08 Nov 2007

Citations (21)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

Cecilia Villaverde, MariaD. Baucells, Lucia Cortinas, Marta Hervera & AnaC. Barroeta. (2005) Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids. Archives of Animal Nutrition 59:4, pages 281-292.
Read now
M. Sanz, A. Flores & C.J. Lopez-Bote. (2000) The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. British Poultry Science 41:1, pages 61-68.
Read now
M. SANZ. (1999) Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. British Poultry Science 40:1, pages 95-101.
Read now
S. Lei & G. van Beek. (1997) Influence of activity and dietary energy on broiler performance, carcase yield and sensory quality. British Poultry Science 38:2, pages 183-189.
Read now
Z. Nitsan, A. Dvorin, Z. Zoref & S. Mokady. (1997) Effect of added soyabean oil and dietary energy on metabolisable and net energy of broiler diets. British Poultry Science 38:1, pages 101-106.
Read now
S. Keren‐Zvi, Zafrira Nitsan, I. Nir, A. Cahaner & Zipora Zoref. (1992) Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue . British Poultry Science 33:3, pages 517-524.
Read now

Articles from other publishers (15)

X. Wang, E.D. Peebles & W. Zhai. (2014) Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions. Poultry Science 93:6, pages 1463-1474.
Crossref
Bo JiJesse L. Middleton, Ben ErnestArnold M. SaxtonSusan J. Lamont, Shawn R. Campagna & Brynn H. Voy. (2014) Molecular and metabolic profiles suggest that increased lipid catabolism in adipose tissue contributes to leanness in domestic chickens. Physiological Genomics 46:9, pages 315-327.
Crossref
Cinthia Eyng, Ricardo Vianna Nunes, Paulo Cesar Pozza, Alice Eiko Murakami, Carina Scherer & Rodrigo André Schone. (2013) Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal. Ciência e Agrotecnologia 37:5, pages 451-456.
Crossref
Rezaei. (2010) Effects of Supplemental Fat to Low Metabolizable Energy Diets on. American Journal of Animal and Veterinary Sciences 5:2, pages 121-126.
Crossref
Tohid Vahdatpour, Kambiz Nazer-Adl, Yahya Ebrahim-Ne, Naser Maheri-Sis & Sina Vahdatpour. (2008) The Effects of Energy Increasing and Protein Lowering by Addition of Fats to Diet on Broiler Chickens: Performance and Serum Lipids. Asian Journal of Animal and Veterinary Advances 3:5, pages 286-292.
Crossref
G.W. Barbour, M.T. Farran, N.N. Usayran, A.H. Darwish, M.G. Uwayjan & V.M. Ashkarian. (2006) Effect of Soybean Oil Supplementation to Low Metabolizable Energy Diets on Production Parameters of Broiler Chickens. Journal of Applied Poultry Research 15:2, pages 190-197.
Crossref
Marcelo de Oliveira Andreotti, Otto Mack Junqueira, Maria José Baptista Barbosa, Luciana Cardoso Cancherini, Lúcio Francelino Araújo & Eliana Aparecida Rodrigues. (2004) Tempo de trânsito intestinal, desempenho, característica de carcaça e composição corporal de frangos de corte alimentados com rações isoenergéticas formuladas com diferentes níveis de óleo de soja. Revista Brasileira de Zootecnia 33:4, pages 870-879.
Crossref
M.T. Farran, R.F. Khalil, M.G. Uwayjan, V.M. Ashkarian & R.N. Hajj. (2000) Performance and Carcass Quality of Commercial Broiler Strains. Journal of Applied Poultry Research 9:2, pages 252-257.
Crossref
A Dvorin, Z Zoref, S Mokady & Z Nitsan. (1998) Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens. Poultry Science 77:6, pages 820-825.
Crossref
Ahmed A. El-Deek, Mona O. Barakat, Youssef A. Attia & Ashraf S. El-Sebeay. (1997) Effect of feeding muscovy ducklings different protein sources: Performance, θ-3 fatty acid contents, and acceptability of their tissues. Journal of the American Oil Chemists' Society 74:8, pages 999-1009.
Crossref
A.K. ZUBAIR & S. LEESON. (1996) Changes in Body Composition and Adipocyte Cellularity of Male Broilers Subjected to Varying Degrees of Early-Life Feed Restriction. Poultry Science 75:6, pages 719-728.
Crossref
F.G. SIZEMORE & H.S. SIEGEL. (1993) Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios. Poultry Science 72:12, pages 2216-2228.
Crossref
FERRY LEENSTRA & AVIGDOR CAHANER. (1992) Effects of Low, Normal, and High Temperatures on Slaughter Yield of Broilers from Lines Selected for High Weight Gain, Favorable Feed Conversion, and High or Low Fat Content. Poultry Science 71:12, pages 1994-2006.
Crossref
Y. PINCHASOV & I. NIR. (1992) Effect of Dietary Polyunsaturated Fatty Acid Concentration on Performance, Fat Deposition, and Carcass Fatty Acid Composition in Broiler Chickens. Poultry Science 71:9, pages 1504-1512.
Crossref
C.C. WHITEHEAD. 1991. Recent Advances in Animal Nutrition–1991. Recent Advances in Animal Nutrition–1991 83 94 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.