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F. Huart, P. Malumba, F. Béra & Y. Beckers. (2020) The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens. British Poultry Science 61:6, pages 684-694.
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A. Yaghobfar. (2001) Effect of genetic line, sex of birds and the type of bioassay on the metabolisable energy value of maize. British Poultry Science 42:3, pages 350-353.
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S. MACK, D. BERCOVICI, G. DE GROOTE, B. LECLERCQ, M. LIPPENS, M. PACK, J.B. SCHUTTE & S. VAN CAUWENBERGHE. (1999) Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science 40:2, pages 257-265.
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S. YASAR. (1999) Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water. British Poultry Science 40:1, pages 65-76.
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Articles from other publishers (13)
M. Lessire, V. Gallo, M. Prato, O. Akide-Ndunge, G. Mandili, P. Marget, P. Arese & G. Duc. (2017) Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens. Animal 11:8, pages 1270-1278.
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Y. Feng, X. J. Yang, Y. B. Wang, W. L. Li, Y. Liu, R. Q. Yin & J. H. Yao. (2012) Effects of Immune Stress on Performance Parameters, Intestinal Enzyme Activity and mRNA Expression of Intestinal Transporters in Broiler Chickens. Asian-Australasian Journal of Animal Sciences 25:5, pages 701-707.
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Mickaël Lafond, Bernard Bouza, Sandrine Eyrichine, Estelle Bonnin, Emmanuelle H. Crost, Pierre-André Geraert, Thierry Giardina & El Hassan Ajandouz. (2011)
An integrative
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F. Grosjean, B. Barrier-Guillot, D. Bastianelli, F. Rudeaux, A. Bourdillon & C. Peyronnet. (2016)
Feeding value of three categories of pea (
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F. GUINOTTE, Y. NYS & F. de MONREDON. (1991) The Effects of Particle Size and Origin of Calcium Carbonate on Performance and Ossification Characteristics in Broiler Chicks. Poultry Science 70:9, pages 1908-1920.
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