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British Poultry Science Volume 32, 1991 - Issue 1
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Nutrition

Limiting amino acids in low protein maize‐soyabean meal diets fed to broiler chicks from 3 to 7 weeks of age

J. P. Holsheimer Spelderholt Institute for Poultry Research and Information Services, Beekbergen, The Netherlands
&
W. M. M. A. Janssen Spelderholt Institute for Poultry Research and Information Services, Beekbergen, The Netherlands
Pages 151-158 | Published online: 08 Nov 2007

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Ashkan Emadinia, Majid Toghyani, Amir Davar Foroozandeh, Sayed Ali Tabeidian & Maryam Ostadsharif. (2020) Growth performance, jejunum morphology and mucin-2 gene expression of broiler Japanese quails fed low-protein diets supplemented with threonine. Italian Journal of Animal Science 19:1, pages 667-675.
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M. Sedghi, A. Golian, F. Kolahan & A. Afsar. (2015) Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods. British Poultry Science 56:6, pages 696-707.
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Haiming Yang, Zhi Yang, Zhiyue Wang, Wei Wang, Kaihua Huang, Wenjia Fan & Tianli Jia. (2015) Effects of Early Dietary Energy and Protein Dilution on Growth Performance, Nutrient Utilization and Internal Organs of Broilers. Italian Journal of Animal Science 14:2.
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S.A. Thornton, A. Corzo, G.T. Pharr, W.A. Dozier III, D.M. Miles & M.T. Kidd. (2006) Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age. British Poultry Science 47:2, pages 190-199.
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F. Alleman & B. Leclercq. (1997) Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens. British Poultry Science 38:5, pages 607-610.
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K. Deschepper & G. deGroote. (1995) Effect of dietary protein, essential and non‐essential amino acids on the performance and carcase composition of male broiler chickens. British Poultry Science 36:2, pages 229-245.
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B. Leclercq, A. M. Chagneau, T. Cochard & J. Khoury. (1994) Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. I. growth and body composition. British Poultry Science 35:5, pages 687-696.
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J. P. Holsheimer, P. F. G. Vereijken & J. B. Schutte. (1994) Response of broiler chicks to threonine‐supplemented diets to 4 weeks of age. British Poultry Science 35:4, pages 551-562.
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Articles from other publishers (26)

Craig W. Maynard, Michael T. Kidd, Peter V. Chrystal, Leon R. McQuade, Bernie V. McInerney, Peter H. Selle & Sonia Y. Liu. (2022) Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets. Animal Nutrition 10, pages 1-11.
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Neşe Nuray Toprak, Ismail Yavaş, Ali Anil Çenesiz, Necmettin Ceylan & Ibrahim Çiftci. (2021) Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency. Czech Journal of Animal Science 66:5, pages 168-178.
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Youssef A. Attia, Fulvia Bovera, Jinquan Wang, Mohammed A. Al-Harthi & Woo Kyun Kim. (2020) Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions. Animals 10:6, pages 973.
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Ashkan Emadinia, Majid Toghyani, Amir Davar Foroozandeh, Sayed Ali Tabeidian & Maryam Ostadsharif. (2020) Effect of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression in Japanese quail. Livestock Science 235, pages 103998.
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Soroush Allameh & Majid Toghyani. (2019) Effect of dietary valine supplementation to low protein diets on performance, intestinal morphology and immune responses in broiler chickens. Livestock Science 229, pages 137-144.
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P S Agostini, R R Santos, D R Khan, D Siebert & P van der Aar. (2019) The optimum valine: lysine ratios on performance and carcass traits of male broilers based on different regression approaches. Poultry Science 98:3, pages 1310-1320.
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Julian McGill, Amy Moss, Robert Swick, David Jackson & Martin Todd. (2019) The future protein decade: perspectives on global pressure to agriculture. Animal Production Science 59:11, pages 1951.
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Amy F. Moss, Christine J. Sydenham, Ali Khoddami, Victor D. Naranjo, Sonia Yun Liu & Peter H. Selle. (2018) Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets. Animal Feed Science and Technology 237, pages 55-67.
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M. Xie, Y. Jiang, J. Tang, Z.G. Wen, Q. Zhang, W. Huang & S.S. Hou. (2017) Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks. Poultry Science 96:5, pages 1370-1375.
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Z.G. Wen, Y.K. Du, M. Xie, X.M. Li, J.D. Wang & P.L. Yang. (2017) Effects of low-protein diets on growth performance and carcass yields of growing French meat quails (France coturnix coturnix). Poultry Science 96:5, pages 1364-1369.
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U.E. Puspita, R.T. Utomo, A.B.I. Perdamaian, I. Lesmana, H. Arijuddin, Y. Erwanto, B.S. Daryono & H.T.S.G. Saragih. (2016) Effect of Varying Levels of Protein and Energy in Pre-stater Feeds on Pectoralis Muscle Development of Kampung Super Chicks (Gallus gallus gallus). Asian Journal of Animal and Veterinary Advances 12:1, pages 31-37.
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Ji-Hyuk Kim. (2015) Protein Quality and Amino Acid Utilization in Chickens. Korean Journal of Poultry Science 42:1, pages 87-100.
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G.P. Widyaratne & M.D. Drew. (2011) Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens1. Poultry Science 90:3, pages 595-603.
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Reza Taherkhani, Mahmood Shivazad, Mojtaba Zaghari & Ahmad Zare Shahneh. (2008) Comparison of Different Ideal Amino Acid Ratios in Male and Female Broiler Chickens of 21 to 42 Days of Age. The Journal of Poultry Science 45:1, pages 15-19.
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José Henrique Stringhini, Michelle Lobo Andrade, Leonardo Andrade, Suzany Aparecida Gomes Xavier, Marcos Barcellos Café & Nadja Susana Mogyca Leandro. (2006) Desempenho, balanço e retenção de nutrientes e biometria dos órgãos digestivos de frangos de corte alimentados com diferentes níveis de proteína na ração pré-inicial. Revista Brasileira de Zootecnia 35:6, pages 2350-2358.
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Haq Nawaz, Tariq Mushtaq & Muhammad Yaqoob. (2006) Effect of Varying Levels of Energy and Protein on Live Performance and Carcass Characteristics of Broiler Chicks. The Journal of Poultry Science 43:4, pages 388-393.
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A. Corzo, C.A. Fritts, M.T. Kidd & B.J. Kerr. (2005) Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets. Animal Feed Science and Technology 118:3-4, pages 319-327.
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Sandra Roseli Valério, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Paulo Cezar Gomes, Lourdes Romão Apolônio & Wilkson de Oliveira Resende. (2003) Níveis de lisina digestível em rações, em que se manteve ou não a relação aminoacídica, para frangos de corte de 22 a 42 dias de idade, mantidos em estresse por calor. Revista Brasileira de Zootecnia 32:2, pages 372-382.
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Fernando Guilherme Perazzo Costa, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, Paulo Cezar Gomes, Rodrigo Santana Toledo & José Geraldo de Vargas Junior. (2001) Níveis dietéticos de proteína bruta para frangos de corte de 1 a 21 e 22 a 42 dias de idade. Revista Brasileira de Zootecnia 30:5, pages 1498-1505.
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V?A Aletor, I?I Hamid, E Nie� & E Pfeffer. (2000) Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation. Journal of the Science of Food and Agriculture 80:5, pages 547-554.
Crossref
B.J. Kerr & M.T. Kidd. (1999) Amino Acid Supplementation of Low-Protein Broiler Diets: 2. Formulation on an Ideal Amino Acid Basis. Journal of Applied Poultry Research 8:3, pages 310-320.
Crossref
B.J. Kerr & M.T. Kidd. (1999) Amino Acid Supplementation of Low-Protein Broiler Diets: 1. Glutamic Acid and Indispensable Amino Acid Supplementation. Journal of Applied Poultry Research 8:3, pages 298-309.
Crossref
R. Blair, J.P. Jacob, S. Ibrahim & P. Wang. (1999) A Quantitative Assessment of Reduced Protein Diets and Supplements to Improve Nitrogen Utilization. Journal of Applied Poultry Research 8:1, pages 25-47.
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E.T. MORANJR.JR. & H.L. STILBORN. (1996) Effect of Glutamic Acid on Broilers Given Submarginal Crude Protein with Adequate Essential Amino Acids Using Feeds High and Low in Potassium. Poultry Science 75:1, pages 120-129.
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E.T. MORANJR.JR., R.D. BUSHONG & S.F. BILGILI. (1992) Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks. Poultry Science 71:10, pages 1687-1694.
Crossref
K.N. BOORMAN. 1992. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 51 70 .

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