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Angela Sunder, Ingrid Halle & G. Flachowsky. (1999) Vitamin e hypervitaminosis in laying hens. Archiv für Tierernaehrung 52:2, pages 185-194.
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I. Bartov & M. Frigg. (1992) Effect of high concentrations of dietary vitamin e during various age periods on performance, plasma vitamin e and meat stability of broiler chicks at 7 weeks of age. British Poultry Science 33:2, pages 393-402.
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Articles from other publishers (47)
Javier Herrero-Encinas, Nereida L. Corrales, Fernando Sevillano, Robert Ringseis, Klaus Eder & David Menoyo. (2023) Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome. Antioxidants 12:9, pages 1751.
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Lei Xu, Jing Wang, Haijun Zhang, Shugeng Wu, Hongyuan Yue, Xiaoli Wan, Haiming Yang, Zhiyue Wang & Guanghai Qi. (2021) Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers. Foods 10:11, pages 2555.
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Ż. Zdanowska-SąsiadekM. MichalczukE. PoławskaK. DamaziakJ. NiemiecA. Radzik-Rant. (2016) Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles. Canadian Journal of Animal Science 96:2, pages 114-120.
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K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou & T. Wang. (2016) A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers. Asian-Australasian Journal of Animal Sciences 29:5, pages 681-688.
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Young-Jik Kim. (2014) Effects of Dietary Supplementation of Red Ginseng Mare and Korean Mistletoe Powder on Performance and Meat Quality of Broiler Chicken. Korean Journal of Poultry Science 41:3, pages 197-204.
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