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Nutrition

The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens

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Pages 535-544 | Received 17 Jul 1990, Published online: 08 Nov 2007

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C. Stub & K. S. Vestergaard. (2001) Influence of zinc bacitracin, light regimen and dustbathing on the health and welfare of broiler chickens. British Poultry Science 42:5, pages 564-568.
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R. A. H. M. Ten Doeschate, C. W. Scheele, V. V. A. M. Schreurs & J. D. Van Der Klis. (1993) Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. British Poultry Science 34:1, pages 131-146.
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