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Nutrition

Metabolic differences between white leghorns selected for high and low residual food consumption

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Pages 763-782 | Published online: 08 Nov 2007

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Anand Prakash, Vishesh Kumar Saxena & Manish Kumar Singh. (2020) Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review. World's Poultry Science Journal 76:2, pages 304-317.
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Hamid Reza Izadnia, Mojtaba Tahmoorespur, Mohammad Reza Bakhtiarizadeh, Mohammadreza Nassiri & Saeid Esmaeilkhanien. (2019) Gene expression profile analysis of residual feed intake for Isfahan native chickens using RNA-SEQ data. Italian Journal of Animal Science 18:1, pages 246-260.
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O.W. Willems, S.P. Miller & B.J. Wood. (2013) Aspects of selection for feed efficiency in meat producing poultry. World's Poultry Science Journal 69:1, pages 77-88.
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D.K. Flock. (1998) Genetic-economic aspects of feed efficiency in laying hens. World's Poultry Science Journal 54:3, pages 225-239.
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J.F. GABARROU, P.A. GERAERT, N. FRANCOIS, S. GUILLAUMIN, M. PICARD & A. BORDAS. (1998) Energy balance of laying hens selected on residual food consumption. British Poultry Science 39:1, pages 79-89.
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A. Bordas, M. Tixier‐Boichard & P. Merat. (1992) Direct and correlated responses to divergent selection for residual food intake in Rhode island red laying hens. British Poultry Science 33:4, pages 741-754.
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